Vantage 6000™ Series and Glass Door Merchandisers Reach-Ins Service and Installation Manual

Operation Information

Do not place hot pans on the white ABS liner. Do not throw items into the storage area. Failure

to heed these recommendations could result in

damage to the interior of the cabinet or the blower CAUTION coil.

After plugging the unit in, the unit will operate immediately.

Temperature Control Instruction

Refrigerators: A thermostat, located at the top of the refrigera- tor evaporator housing, controls the temperature in the box. The factory setting for the control is “4” and maintains about 38°F (3°C) in the box. Set toward “1” for higher temperature and toward “7” for lower temperatures.

Freezers: A thermostat, located at the top of the freezer on the right hand side of the evaporator housing, controls the temperature in the box. The factory setting for the control is “4” and maintains about -3°F (-19°C) in the box. Set toward “1” for higher temperature and toward “7” for lower temperatures.

Refrigeration cycle

During the refrigeration cycle, for a freezer, the timer supplies power to the temperature control, evaporator fan motors and activates the condensing unit as needed. The fan operates only during the refrigeration cycle. Any door being opened turns off the fan motors and turns on the interior light.

1)The temperature control allows for the coil clearing after each off cycle and before the compressor runs again.

2)Evaporator fan motors run continually on refrigerators only.

3)Interior lights are activated by the jamswitch when any door is opened.

4)The anti-sweat heater around each door opening cycles with the compressor.

Defrost Cycle

When defrost control goes into defrost, power to the condensing unit and evaporator fans is interrupted and the defrost heater is energized. The defrost heater warms the evaporator coil thereby melting all frost accumulated during the previous refrig- eration cycle. Once all frost is eliminated, the temperature of the coil continues to rise until it reaches 70°F (13°C). When this temperature is sensed by the defrost limit control, the defrost control switches to refrigeration mode.

If for any reason the timer remains in defrost for a period of time greater than 40 minutes, a back-up defrost termination is also provided. It can be changed by adjusting the electric control switches as shown on page 7.

Freezer Defrost Control

All freezers are equipped with an Air-o-tronics defrost timer for automatic defrosting of the evaporator coil. See page 7. The defrost timer cannot be adjusted to the time of day.

Operation

The electric defrost controller is preset at the factory to provide a defrost cycle every 6 hours (4 defrosts per day). If it is neces- sary to change the number of defrosts due to unusual operating conditions, it can be accomplished by adjusting switches as shown on page 7.

Even under the most severe operating conditions it should not be necessary to set the back-time greater than 60 minutes. Consult the factory if complete de-icing of the coil is not accomplished.

CAUTION

Thermostat

Evaporator

Fan

Product

Stop Bar

Unit loading

When loading the top shelf, maintain 4” of space between the fan guard and product. Do not allow product to pass stop bar on the back of the shelf. No product should be placed between the back shelf supports and center ribs in order to maintain good airflow. Failure to keep this space can cause inconsistent food temperature from top to bottom.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

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Delfield 6000 manual Operation Information, Temperature Control Instruction

6000 specifications

Delfield 6000 is a line of refrigeration equipment designed primarily for commercial kitchen use. Known for its reliability and efficiency, the Delfield 6000 series caters to the needs of restaurants, cafeterias, and foodservice operations looking for high-performance refrigeration solutions.

One of the standout features of the Delfield 6000 series is its robust construction. Crafted with durable stainless steel, this equipment is built to withstand the rigorous demands of a busy kitchen environment while providing easy maintenance and sanitation. The sleek design ensures that it not only performs well but also meets the aesthetic expectations of modern culinary spaces.

The Delfield 6000 series integrates innovative technologies that enhance performance and energy efficiency. One such technology is the advanced digital temperature control system, which offers precise temperature regulation and monitoring. This feature is crucial for keeping food items at safe temperatures, thereby ensuring food safety and preventing spoilage.

Another key characteristic of the Delfield 6000 is its user-friendly interface. The intuitive design of the controls allows staff to easily adjust settings, check temperatures, and access maintenance alerts without hassle. This ease of use is essential in fast-paced environments where time is of the essence.

Energy efficiency is a critical consideration for commercial kitchens, and the Delfield 6000 series excels in this area. These units are equipped with eco-friendly refrigerants and energy-saving components, which not only comply with environmental regulations but also help reduce operational costs. With its energy-efficient design, the Delfield 6000 series prioritizes both performance and sustainability.

In addition to its performance features, the Delfield 6000 series offers versatility in size and configuration. Available in various models, it can accommodate an array of kitchen layouts and specific requirements, whether it's for under-counter refrigeration, reach-in coolers, or prep tables. This flexibility makes it a popular choice among foodservice operators with diverse needs.

In conclusion, the Delfield 6000 series is a top-tier solution for commercial refrigeration, combining durability, advanced technology, and energy efficiency. Its thoughtful design and innovative features make it a valuable asset for any food service operation striving for excellence in food preservation and management. With its reputation for quality and performance, the Delfield 6000 series continues to be a trusted choice in the foodservice industry.