Nordic Zone Salad Bar Service and Installation Manual

 

 

 

 

 

 

CONTENTS

 

SERIAL NUMBER LOCATION

 

RECEIVING AND INSPECTING UNIT

2

The serial number on Nordic Zone series is located behind the hinge

INSTALLATION

..................................................................................

3

doors affixed to the interior stainless side. On the two section model,

ROUTINE MAINTENANCE

3

it will be the two interior sides in the center of the assembly.

Always have the serial number of your unit available when calling for

OPERATION

4

parts or service. A complete list of authorized Delfield parts depots is

WIRING DIAGRAM

5

shown on the back cover of this manual.

 

 

REPLACEMENT PARTS LIST

5

Refrigeration system is set up as a R-404a refrigerant.

 

FULL VIEW

6

 

UNIT DETAILS

7

 

 

 

 

 

 

WALL MOUNT INSTALLATION

8

 

 

 

 

 

 

STANDARD WARRANTIES

9-10

 

 

 

 

 

 

AUTHORIZED PARTS DEPOTS

12

 

 

 

 

 

 

©2003 The Delfield Company. All rights reserved. Reproduction without written permis-

 

 

 

 

 

 

sion is prohibited. “Delfield” is a registered trademark of The Delfield Company.

 

 

 

 

 

 

Mechanical Data (dimensions for RT00012 (left side) and RT00013 (right side) combined

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

 

 

PRODUCT

#OF

# OF

 

REMOTE

REMOTE

SHIP WEIGHT

NUMBER

 

LENGTH

HOLDING AREA

DOORS

LIGHT BULBS

AMP

HP

BTU

LBS.

 

 

 

 

 

 

 

 

 

 

NZ123

 

123.5” (313.69cm)

24” x 80.5” (60.69cm X 204.47cm)

4

(4) 48”

6

1.5

10,030

951

 

 

 

 

 

 

 

 

 

 

NZ207

 

207” (525.78cm)

24” x 124” (60.69 x 410 cm)

8

(8) 48”

(2) 6

(2) 1 1/2

20,060

1600

 

 

 

 

 

 

 

 

 

 

RECEIVING AND INSPECTING THE EQUIPMENT

Units are shipped blanket wrapped.

Care should be taken during unloading so the equipment is not damaged while being moved into the building.

1.Visually inspect the unit. Any damage should be noted and reported to the delivering carrier immediately.

2.If damaged, open and inspect the unit with the carrier.

3.In the event that the unit is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5.Also open the mechanical compartment housing and visually inspect the control package. Be sure lines are secure and base is still intact.

6.Freight carriers can supply the necessary damage forms upon request.

2For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

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Delfield Cold Food Bars manual Contents

Cold Food Bars specifications

Delfield Cold Food Bars are a hallmark of efficiency and reliability in the commercial foodservice sector. Designed to keep food items at optimal temperatures while providing easy access for both food preparation and service, these units are a must-have for restaurants, cafeterias, and delis.

One of the standout features of Delfield Cold Food Bars is their superior insulation. The insulated construction ensures that food remains consistently cool, maintaining food safety standards and extending shelf life for perishables. This is especially crucial in high-traffic environments where maintaining appropriate temperatures is key to preventing spoilage.

Delfield offers a variety of configurations, allowing operators to choose models that best suit their specific needs. These units are available in different sizes and can accommodate various food pan sizes, making them versatile for holding salads, desserts, and other cold dishes. The design emphasizes accessibility, with easy-to-use sliding or hinged lids, allowing staff to quickly serve customers without compromising food storage integrity.

Technology plays an integral role in the functionality of Delfield Cold Food Bars. Equipped with advanced refrigeration systems, these units use environmentally friendly refrigerants, ensuring compliance with modern standards for sustainability. Many models are also designed with digital temperature controls, providing precise and adjustable temperature settings to ensure that food items are kept at the perfect temperature.

Another key characteristic of Delfield Cold Food Bars is their user-friendly cleaning and maintenance design. The smooth, stainless steel surfaces are not only attractive but also durable and easy to clean, which is essential in maintaining hygiene in a busy kitchen. Removable components make deep cleaning accessible and straightforward, minimizing downtime for operators.

Furthermore, Delfield Cold Food Bars are built to withstand the rigors of a fast-paced foodservice environment. Their rugged construction and high-quality materials ensure they can endure frequent use while maintaining a professional appearance. The combination of efficient design, robust technology, and superior performance makes Delfield Cold Food Bars an outstanding choice for any establishment looking to enhance their food service capabilities.