Nordic Zone Salad Bar Service and Installation Manual

WIRING DIAGRAM 207”

R

R

B

B

 

 

 

 

 

R R Y Y B B

 

LAMP 1

LAMP 2

INPUT, 227v OUTPUT

 

 

 

Y

 

BALLAST, 120v

 

 

 

Y

 

 

 

 

 

 

GREEN

WHITE

BLACK

NOTE: each 1/2 section of the salad bar requires separate elec- trical connections. This wiring diagram represents a 1/2 section.

GREEN

WHITE

BLACK

RAIL FAN

END LAMP

SWITCH

BLACK

LIGHT ON/OFF

WHITE

ON/OFF SWITCH

STAINLESS STEEL ENCLOSURE

MAIN

 

 

 

 

HEATING ELEMENTS

 

 

BLUE

BLUE

 

 

24v TRANSFORMER

 

 

 

 

 

120v TO

 

 

 

RED

BLACK

BLACK

 

 

X2

 

 

 

H1

 

RED

FUSE OFNM-15

FUSE IKTK-R-5

FUSE IKTK-R-5

H2 H3

 

X1

XF

HF

H1

H4

 

 

BLUE

WHITE

BLACK

 

WHITE

RED

BLACK

 

RAIL FAN

 

 

 

RAIL FAN

 

 

 

RAIL FAN

 

 

 

RAIL FAN

(8) FAN MOTORS

 

 

 

(4) TO

 

 

RAIL FAN

 

 

 

RAIL FAN

 

 

WHITE

 

BLACK

 

 

RAIL FAN

 

 

 

 

SOLENOID

 

 

 

 

THERMOSTAT

WHITE

RED

4 5

 

 

 

3

 

 

 

2

FAN MOTOR

 

 

1

NEUTRAL

L1

GND

6For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

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Delfield Cold Food Bars manual Wiring Diagram, Heating Elements

Cold Food Bars specifications

Delfield Cold Food Bars are a hallmark of efficiency and reliability in the commercial foodservice sector. Designed to keep food items at optimal temperatures while providing easy access for both food preparation and service, these units are a must-have for restaurants, cafeterias, and delis.

One of the standout features of Delfield Cold Food Bars is their superior insulation. The insulated construction ensures that food remains consistently cool, maintaining food safety standards and extending shelf life for perishables. This is especially crucial in high-traffic environments where maintaining appropriate temperatures is key to preventing spoilage.

Delfield offers a variety of configurations, allowing operators to choose models that best suit their specific needs. These units are available in different sizes and can accommodate various food pan sizes, making them versatile for holding salads, desserts, and other cold dishes. The design emphasizes accessibility, with easy-to-use sliding or hinged lids, allowing staff to quickly serve customers without compromising food storage integrity.

Technology plays an integral role in the functionality of Delfield Cold Food Bars. Equipped with advanced refrigeration systems, these units use environmentally friendly refrigerants, ensuring compliance with modern standards for sustainability. Many models are also designed with digital temperature controls, providing precise and adjustable temperature settings to ensure that food items are kept at the perfect temperature.

Another key characteristic of Delfield Cold Food Bars is their user-friendly cleaning and maintenance design. The smooth, stainless steel surfaces are not only attractive but also durable and easy to clean, which is essential in maintaining hygiene in a busy kitchen. Removable components make deep cleaning accessible and straightforward, minimizing downtime for operators.

Furthermore, Delfield Cold Food Bars are built to withstand the rigors of a fast-paced foodservice environment. Their rugged construction and high-quality materials ensure they can endure frequent use while maintaining a professional appearance. The combination of efficient design, robust technology, and superior performance makes Delfield Cold Food Bars an outstanding choice for any establishment looking to enhance their food service capabilities.