19" (48.3cm) 19" (48.3cm)

 

 

19" (48.3cm)

27" (68.6cm)

 

 

 

REF'G

REF'G

14"

 

REF'G

 

REF'G

14"

 

 

 

 

 

 

 

 

 

 

 

 

(35.6cm)

 

 

 

 

(35.6cm)

 

 

1/4 HP 115V-60C-1PH

 

 

 

1/3 HP 115V-60C-1PH

 

 

 

Elevation View

 

 

Elevation View

 

 

 

F18RC52

 

 

 

F18RC60

 

 

Table

27" (68.6cm)

27" (68.6cm)

 

 

32" (81.3cm)

32" (81.3cm)

 

 

14"

 

REF'G

REF'G

18"

 

REF'G

REF'G

 

 

 

 

 

 

 

(35.6cm)

 

 

 

 

(45.7cm)

 

Prep

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Height Raised Rail Self-Contained

 

1/3 HP 115V-60C-1PH

 

 

 

1/2 HP 115V-60C-1PH

 

Elevation View

 

 

 

Elevation View

 

 

 

F18RC68

 

 

 

 

F18RC82

 

 

 

 

 

 

 

 

 

 

 

Reduced

27" (68.6cm)

19" (48.3cm)

27" (68.6cm)

 

27" (68.6cm)

27" (68.6cm)

27" (68.6cm)

 

REF'G

REF'G

REF'G

18"

REF'G

 

REF'G

REF'G

18"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(45.7cm)

 

 

 

 

(45.7cm)

 

 

 

 

 

 

 

 

 

F18RC

 

 

1/2 HP 115V-60C-1PH

 

 

 

 

1/2 HP 115V-60C-1PH

 

 

Elevation View

 

 

 

Elevation View

 

 

F18RC91

 

 

 

F18RC99

 

 

 

 

 

 

 

 

 

 

980 S. Isabella Rd.

Mt. Pleasant, Michigan 48858

Phone: 800-733-8948 or 989-773-7981

Fax: 800-669-0619

www.delfield.com

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Delfield F18RC91, F18RC68, F18RC60, F18RC99, F18RC82 specifications Elevation View F18RC52

F18RC82, F18RC99, F18RC60, F18RC91, F18RC52 specifications

Delfield, a leader in commercial refrigeration solutions, offers a range of high-performance refrigeration units, including the F18RC68, F18RC52, F18RC91, F18RC60, and F18RC99 models. These units are designed to meet the rigorous demands of the food service industry, combining advanced technology with user-friendly features.

The F18RC68 model stands out with its spacious design, offering ample storage capacity for a variety of food items. It features a robust refrigeration system that maintains optimal temperatures, ensuring food safety and freshness. The unit is also equipped with energy-efficient components, reducing operational costs while minimizing its environmental footprint.

Similarly, the F18RC52 model is designed for establishments with limited space but high refrigeration needs. Its compact size does not compromise efficiency or capacity. This model features durable stainless steel construction, making it resistant to corrosion and easy to clean. Advanced temperature control technology allows for precise settings, ensuring consistent cooling performance.

The F18RC91 offers versatility and is perfect for high-volume kitchens. With its large interior capacity, it is an ideal solution for busy restaurants requiring fast and reliable access to refrigerated ingredients. Equipped with advanced digital controls, the F18RC91 ensures that temperatures remain stable and accurate, even during peak usage times.

The F18RC60 model provides an excellent balance between size and functionality. It includes user-friendly features such as adjustable shelving, allowing for customized storage according to the specific needs of the kitchen. This model also incorporates energy-saving technology, which not only extends the lifespan of the equipment but also contributes to lower electricity bills.

Lastly, the F18RC99 is the top-of-the-line model in this range. It is designed for large-scale food operations, providing maximum storage and efficiency. This model excels in temperature consistency across all shelves, crucial for maintaining the integrity of perishable goods. Additionally, its advanced insulation technology enhances energy efficiency and reduces cooling costs.

In summary, the Delfield F18RC series showcases a commitment to quality, performance, and innovation in commercial refrigeration. Each model is tailored to meet the diverse needs of the food service industry, ensuring that operators can rely on their equipment to keep food safe and accessible at all times. Whether a small café or a large restaurant, Delfield's refrigeration solutions are designed to enhance operational efficiency while maintaining high standards of food safety.