Compact Refrigerators
OPERATION
Refrigerated Cabinets
After the cabinet is connected to the power source it will automatically begin operating. With the covers and doors closed, the temperature of the cabinet should reach 36°F to 40°F (2°C to 4°C) in about one hour. Temperature on salad top will maintain 33°F to 41°F (1°C to 4°C) with pans recessed 2.5” (6.5cm) at 86°F ambient room temperature for a period of four hours, meeting
Refrigerated cabinets with two evaporators have
Temperature Control Instruction for Flat Top Units
A thermostat located in the evaporator housing on the interior rear of the cabinet controls the temperature inside the box (see Figure 4). The factory setting for the control is “4” and maintains about 38°F (3°C) inside the box. Set toward “1” for higher temperatures and toward “7” for lower temperatures.
Temperature Control Instruction for Salad Top Units
A thermostat located in rear of cabinet controls the temperature inside the box (see Figure 5). The factory setting for the control is 5 and maintains about 34°F(1°C) to 36°F (2°C) inside the box. Set toward 1 for higher temperatures and toward 9 for lower temperatures.
Figure 5. Thermostat Location - Salad Top
CAUTION
Cabinets with pans should be operated with pans in place. Operating the cabinet without all pans in place will lessen efficiency and may damage the cabinet.
Continuous opening and closing of the door will hamper the cabinet’s ability to maintain optimum refrigeration temperature.
Top section is not intended for overnight storage. Product should be removed from pans. Pans can remain in cabinet while empty.
Defrosting
Refrigerators defrost automatically with every cycle of the compressor. The water generated is routed to a pan on the rear of the cabinet and is evaporated by the heat given off by the compressor.
Figure 4. Thermostat Location - Flat Top
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