Front-Breathing Self-Contained Compact Salad Top Refrigerators

Pan Cutout Configurations













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Model #__________

CSI Section

INSTALLATION NOTE:

Refrigeration system is designed so that air will flow under the unit, through the compressor area and out the front of the unit. Any restriction to this air flow path will void the warranties.

PLEASE NOTE:

Air flow through the louver on the back of the unit is not necessary for operation, however, any air which passes through the louver is beneficial.

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Mechanical Data - Standard Unit

 

Model

1/6 size pan

# of

shelf area

storage cap.

h.p.

volts/hertz/

amps

nema plug

ship weight

 

Number

capacity

shelves

sq.ft.

cu.ft.

phase

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ST4448N-8

8

2

4.53

10.7

1/5

115/60/1

7.2

5-15P

320LBS./145KG.

 

STD4448N-8

8

NA

NA

2.7

1/5

115/60/1

7.2

5-15P

395LBS./179KG.

 

 

 

 

 

 

 

 

 

 

 

980 S. Isabella Road

Phone: 800-733-8948

Printed in the USA.

Mt. Pleasant, MI 48858

Fax: 800-669-0619

03/08

www.delfield.com

Email: info@delfield.com

DSST4448N

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Delfield STD4448N-8, ST4448N-8 specifications Mechanical Data Standard Unit

ST4448N-8, STD4448N-8 specifications

The Delfield STD4448N-8 and ST4448N-8 are advanced refrigeration units designed for commercial kitchens, offering efficient storage solutions for food and beverages. Renowned for their robust construction and innovative features, these models are ideal for restaurants, cafes, and other foodservice operations. Both models boast a sleek stainless steel exterior, ensuring durability and easy maintenance while providing an attractive appearance in any kitchen environment.

One of the standout features of the STD4448N-8 and ST4448N-8 is their impressive storage capacity. With ample space to accommodate a variety of products, these units make organization effortless, allowing chefs and staff to have easy access to ingredients while maintaining efficiency in a fast-paced kitchen. The units are designed with multiple adjustable shelves, enabling customizable storage solutions based on individual needs.

The temperature control technology in these units is cutting-edge, featuring a precise electronic control system that ensures consistent cooling performance. Operators can easily monitor and adjust temperatures, maximizing food safety and quality. The models also incorporate a powerful refrigeration system, which ensures rapid cooling and energy efficiency, keeping operational costs manageable.

Another notable characteristic is the eco-friendly design of the STD4448N-8 and ST4448N-8. Both models utilize environmentally responsible refrigerants, aligning with sustainability goals without compromising on performance. This commitment to efficiency not only supports a greener operation but also meets modern regulatory standards.

In terms of user experience, the Delfield refrigeration units are equipped with user-friendly features such as ergonomic door handles and easy-access digital displays. Additionally, the self-closing doors are designed to seal tightly, enhancing energy efficiency by reducing the likelihood of temperature fluctuations due to door openings.

For maintenance and serviceability, the units provide ease of access to critical components, allowing technicians to perform routine maintenance tasks quickly and effectively. This design consideration ensures reduced downtime and prolonged service life.

In conclusion, the Delfield STD4448N-8 and ST4448N-8 refrigeration units stand out in commercial kitchen settings due to their superior storage capacity, advanced temperature control technology, eco-friendly design, and ease of maintenance. Their combination of functionality and durability makes them essential assets for any foodservice operation looking to enhance efficiency and maintain high food safety standards.