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PROGRAM | FUNCTION | TEMPERATURE | WIRE RACK/ | NOTES/TIPS |
| DIAL | DIAL | ACCESSORIES |
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| Turn to this setting to |
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| keep hot food warm. Do |
KEEPING | FAN/BAKE | KEEP WARM |
| not hold food more than |
| an hour or reheat cold | |||
WARM | DEH |
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| food. If not hot enough | ||
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| for serving turn tempera- |
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| ture dial up. |
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| To thaw frozen food in |
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| freezer packaging place |
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| Be sure to keep dial |
| it on wire shelf or on shal- |
DEFROSTING |
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| low pan to catch any jui- | |
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| at this position. Only |
| ces. Do not try to thaw |
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| the fan will operate. |
| large roasts or allow any |
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| food to overthaw (see |
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| page. 10). |
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| Place prepared food on |
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| the dehydrator kit (if pro- |
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| vided) without covering |
DEHYDRATING | FAN/BAKE | DEH |
| shelves with plastic food |
| wrap. The fan and low | |||
DEH |
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| heat will dry food in 8 to | |
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| 20 hours. Consult a book |
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| on drying foods for treat- |
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| ment of various foods. |
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CORRECT WIRE SHELF POSITION
slot 2
slot 1
ONLY for | (1) | (2) | (3) | |
dehydrating | ||||
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Note: the recipes refer to the wire rack positions as numbered above.
5
