DeLonghi BAR6 manual Granita

Granita

For each person, place one cup of very strong, cold, sweet coffee in a shaker. Shake well with a quarter of a cup of crushed ice. Pour the coffee into a glass and mix in a tablespoon of whipped cream. Serve immediately while cold.

Winter coffee

For each person, place the yolk of an egg and 30 g. (1 oz.) of sugar in a whisky glass and mix until frothy. Stir in a cup of hot coffee and a liqueur glass of rum. Serve while still frothy.

Tropical Nectar

Place a scoop of coffee ice cream and a teaspoonful of angostura bitters in half a glass of iced coffee. Cover with heavy cream.

Iced Coffee Opéra

For each person, use a blender to mix half a glass of cold coffee with one or two tablespoons of vanilla ice cream.

Italian Tipple

For each person, mix half a cup of very strong coffee, a spoonful of sweetened concentrated milk, half an egg yolk, half a glass of Vermouth, the rind of a lemon, a little cinnamon and crushed ice. Mix in a shaker or blender and serve at once.

Café Frappé

For each person, mix in a shaker two tablespoons of sweetened concentrated milk, a small cup of strong coffee, a pinch of powdered vanilla and a little crushed ice.

Brazilian Coffee

For each person, mix in a shaker two tablespoons of rum, a glass of black coffee, 50 g. (1.5 oz.) of icing sugar, a pinch of vanilla sugar, a spoonful of fresh cream, the rind of a lemon and crushed ice.

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