Using cup adapter (H)
If you prefer to brew 2 cups only, fit the adaptor to the lower section of the
HOW TO MAKE GREAT CAPPUCCINO…
HERE'S WHAT YOU NEED BEFORE YOU START…
•Coarse ground espresso coffee…
•Fresh milk (should be chilled before use; lower fat milk steams best)
•A tall
•A teaspoon
•Sugar, sweetener or flavorings if desired.
1.Fill a metal container with the amount of milk shown in tab. 1 (page 8). The metal container should be large enough to allow the milk to expand to around 3X its volume.
2.Prepare the machine as indicated in "Now You Are Ready To Make Espresso Coffee" following steps 1 - 8. If you want 2 cappuccinos, fill the carafe to the steam mark. If you want 4 cappuccinos, fill to bottom of the metal band (See table 1 - page 7). For best frothing results, make sure cappuccino nozzle is secure on frothing tube.
3.As soon as the coffee starts to flow into the carafe set the lever to cappuccino.
4.From time to time, move the container downward so the tip of the nozzle skims the surface of the milk (see fig. 16). In this way, the milk will become frothed.
5.If your coffee machine is supplied with a flow regulator (fig.10), when the coffee starts to flow, set the lever to cappuccino, then immerse the tube to the level shown on the cappuccino nozzle (fig.14).
6.When the milk is frothed, close the steam knob by turning it clockwise. Reset flow regulator to the type of coffee desired. The brewing of the coffee will resume.
7.Wait until all the coffee has been delivered, then turn switch off.
8.The frothy milk can now be spooned onto your coffee. Add hot milk to fill the cup. Your cappuccino is ready. Add sugar to taste and if you like, sprinkle with a little chocolate powder or cinnamon.
9.After the coffee has been delivered, open steam control knob for a moment in order to clear the tube of milk. (Place cup or container under nozzle to catch residual steam or milk).
10.Wipe the tube immediately after use, as dried milk can be difficult to remove.
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