EC190/200 GB
| PROBLEM | POSSIBLE CAUSES | SOLUTION | |
| Espresso coffee no longer | •The coffee is damp and/or | • Prepare the coffee again, pressing it more | |
| comes out. | excessively pressed | lightly and/or changing the powder | |
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| • The holes in the filter holder spouts | • Clean the holes in the spouts. | |
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| are blocked. | • Clean as indicated in the “Cleaning | |
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| • The outlet of the espresso boiler is | the espresso boiler outlet” section. | |
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| blocked. | • Press the tank lightly so as to open | |
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| • The tank is badly inserted and the | the valve at the bottom. | |
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| valve at the bottom is not open. |
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| Espresso coffee drips from the | • The filter holder is badly inserted. | •Attach the filter holder on correctly and | |
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| turn it all the way. | ||
| edges of the filter holder, | • The gasket of the espresso boiler has | ||
| instead of from its holes. | • Have the espresso boiler gasket replaced | ||
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| lost elasticity. | at an Service Centre | |
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| • The holes in the filter holder spouts | • Clean the holes in the spouts. | |
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| are blocked. |
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| The espresso coffee is cold. | • The ‘OK’ pilot light was not on when | • Wait until the OK pilot light comes on |
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| the coffee delivery switch was pressed. | • Carry out the preheating as indica ted in | |
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| • The preheating was not carried out | ||
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| the “Preheating the coffee unit” section. | ||
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| •The cups were not preheated | ||
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| .•Preheat the cups by rinsing them in hot | ||
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| water. |
The pump is too noisy.
•The water tank is empty.
•The tank is inserted wrongly and the valve at the bottom is not open.
•Fill the tank.
•Press the tank lightly so as to open the valve at the bottom.
| The coffee cream is light- | • The ground coffee has not been | • Tamper the ground coffee down |
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| pressed enough. | more. |
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| coloured (the coffee comes |
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| out quickly from the spout). | • The quantity of ground coffee is | • Increase the quantity of coffee. |
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| scarce. |
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| • The quantity of ground coffee is too | •Change the quality of ground coffee |
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| much | • Decrease the quantity of ground cof |
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| • Unsuitable quality of ground coffee. |
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| fee. |
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| • The ground coffee is too tightly | • Press the coffee less. |
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| The coffee cream is dark (the | pressed | •Clean the outlet as described in |
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| coffee comes out slowly from | .•The espresso boiler outlet is blocked |
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| the spout). |
| “Cleaning the espresso boiler outlet” |
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| • The quantity of ground coffee is too | section. |
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| • Decrease the quantity of ground cof |
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| much. | fee. |
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| •Unsuitable quality of ground coffee. | • Change the quality of ground coffee |
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| • The coffee is too finely ground. | • Only use ground coffee for espresso |
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| coffee makers. Do not use damp coffee. |
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The coffee has an acidic taste.
•The unit was not sufficiently rinsed after the descaling process procedure.
•Rinse the unit as described in the “descaling” section.
The milk does not froth when making a cappuccino.
•The milk is not cold enough.
•The cappuccino maker is dirty.
•Always use milk at refrigerator tem perature.
•Clean the holes of the cappucino maker, especially those shown in fig. 21
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