DeLonghi D28313 manual Temperature And Cooking Time

TEMPERATURE AND COOKING TIME

Remember that the cooking temperatures and times are approximate, and will vary according to the quantity of food being fried and to individual tastes.

Food	Max. quantity		Temperature		Time
	gr	lb	°C	°F	(minutes)
FRIED POTATOES half portion	500	1	190	370	7 - 8
whole portion	1000	2	190	370	14 - 16
APPETIZER AND SNACKS
Crispy Shrimp Balls	750	1.5	160	320	7	- 8
Zesty Meatballs	500	1	170	340	6	- 7
Chicken and Vegetable Egg Rolls	250	0.5	170	340	4	- 5
Fried wontons	250	0.5	170	340	3	- 4
MAIN DISHES
Crispy Fried Chicken Pieces	500-750	1-1.5	170	340	20	- 25
Sweet and Sour Chicken Balls	500	1	170	340	3	- 4
Clams, Oysters, Scallops, Shrimps	750-1kg	1.5 - 2	160	320	5	- 6
Veal Parmesan	500	1	170	340	6	- 7
Batter-Fried Fish	500	1	160	320	9 - 10
Crispy Fish Fillets	500	1	160	320	8	- 9
Chicken Fingers	500	1	170	340		3
Sesame-Nut Chicken	250	0.5	170	340	5	- 6
VEGETABLES AND SIDE DISHES
Potato Puffs	500	1	190	370	3	- 5
Fried Potato Wedges	500	1	190	370	12-15
Vegetable Fritters Parmesan	250	0.5	150	300	3	- 5
Crispy Onion Rings	500	1	150	300	3	- 5
DESSERTS
Yeast Doughnuts	500	1	190	370	4	- 5
Fruit Fritters	500	1	190	370	4	- 6

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