Figure 13
Figure 14
THERMOSTAT KNOB
To turn on the heating elements of the oven, set function selector knob to the required po- sition and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed close to the knob.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “0” because the other positions have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum position with the thermo- stat knob. It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e. lasa-
gna, lamb, roast beef, whole fish, etc.
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