Fig. 2.5
WRONG |
Fig. 2.6a |
CORRECT |
Fig. 2.6b |
CHOICE OF BURNER (fig. 2.5)
The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner.
The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed.
It is important that the diameter of the pots or pans suitably match the heating poten- tial of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.
A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker.
DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS
BURNER | MINIMUM | MAXIMUM |
Rapid | 24 cm (9" 7/16) | 26 cm (10" 3/16) |
26 cm (10" 3/16) | 28 cm (11" 1/16) | |
Dual | 26 cm (10" 3/16) | 28 cm (11" 1/16) |
| Wok pans max 36 cm (14" 3/16) |
|
| Do not use pans with concave or convex bases |
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|
|
|
CORRECT USE OF DUAL BURNERS (Fig. 2.6a - 2.6b)
The
When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the dual burner (Figs. 2.6a - 2.6b).
IMPORTANT:
The special grille for wok pans (fig. 2.6b) MUST BE PLACED ONLY over the
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Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.
