1.4 - SUMMARY TABLE
Program | MODE button |
| TEMP./SELECT/ | Wire rack and | Notes/Tips | ||||
| CLOCK button | accessory position | |||||||
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Keep warm | KEEP WARM |
| 180 °F |
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Traditional oven |
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BAKE | 200°F - 450°F |
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cooking |
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| the accessories, | refer | |||
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| to the table on page | |||
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| Ideal | for | toasting sli- | ||
Toast | TOAST |
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| Broil | function is | ideal | |
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| tional grilling: | ham- | ||
Broiling and top |
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| burgers, | hot | dogs, | |
BROIL |
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browning |
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| top browning function | ||||
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| face |
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| cheese toppings, and | |||
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1.5 - INSTALLATION
1)Check that the appliance has not suffered any damage due to transportation.
2)Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot while the oven is in operation).
3)Before using this appliance, move it two inches away from the wall or any object on the counter top. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may be a problem.
4)Initial
5)When a function is started, the START/STOP button (9) will illuminate.
6