2.2 - BAKE MODE

1 Press the MODE button (6) until

 

the BAKE indicator light (3) is

°f

on. The display will show the

 

temperature 350°F.

 

 

 

 

 

 

 

2 If necessary, the desired tem-

 

 

 

 

 

 

 

perature can be modified by

 

 

 

 

 

 

 

pressing

repeatedly

the

°f

 

 

 

 

 

 

TEMP./SELECT/CLOCK button

 

 

 

 

 

 

 

 

 

 

 

 

 

(7). The available temperatures

 

 

 

 

 

 

 

are: 200 - 250 - 275 - 300 -

 

 

 

 

325 - 350 - 375 - 400 - 425 -

 

 

 

 

 

 

 

 

 

 

450°F. The display will show

 

 

 

 

 

 

 

the chosen temperature.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 Set the cooking time (max 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

hours)

by pressing

the

 

 

 

 

 

 

 

 

TIME/TOAST COLOR buttons

(8).

4 Press the START/STOP button

(9). The oven will start the count- down. At the end of the set time the control will emit 3 “beeps” and the display will return to stand-by (showing the time of the day, if previously set).

NOTES:

If the cooking time is not set (skipping point 3), the display will show the countdown starting from the default duration of 30 minutes.

The set time can be modified during cooking by simply repeating point 3. The countdown will automati- cally restart 3 seconds after the last setting.

To display the current temperature (during cooking), simply press the TEMP./SELECT/CLOCK button (7). To modify the set temperature, press again, within 3 seconds, the TEMP./SELECT/CLOCK button until the new desired setting is displayed.

If the START/STOP button (9) is not pressed within 3 minutes from the previous setting, the control will return to stand-by.

8

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DeLonghi DO400 manual Bake Mode

DO400 specifications

The DeLonghi DO400 is a remarkable oven that combines efficiency, versatility, and advanced technology to enhance your cooking experience. Designed with the modern kitchen in mind, this oven caters to a range of culinary needs, making it a valuable asset for both amateur cooks and seasoned chefs alike.

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