Ma | serpnak | o |
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| (page6) |
Use about 100 grams of milk for every cappuccino to be prepared.
When choosing the container bear in mind that the volume of the milk will increase by 2 or 3 times.
To obtain a creamier froth, dip the cappuccino nozzle into the milk and turn the container with slow movements from the bottom upwards.
When the volume of the milk has doubled, dip the cappuccino nozzle deep down and continue to heat the milk.
| Push the button and wait for the light to come on |
ON! |
OK! |
20 |
Position the container under
the cappuccino nozzle
22 |
STOP |
24 |
Cappuccino 
It is recommended to use
5°C
max 1/3
21 |
Open the steam switch |
60s Max. |
23 |
Pour the frothed milk into the cups
containing the previously |
prepared espresso coffee. |
| Cappuccino Ready! |
For hygiene purposes always clean
the cappuccino nozzle after each use Cleaning (page 8)
7
