F455UK
Frying frozen foods
•Due to their extremely low temperature, frozen foods inevi- tably lower the temperature of the oil. For good results each time you fry, we recommend you do not exceed the maximum quantities set out in the following table.
•Frozen foods are frequently covered with a coating of ice crystals which must be removed before cooking. This can be done by shaking the basket. Lower the basket very slowly into the oil, to ensure that the oil does not boil over.
Place the fryer lid on the fryer after the basket has been placed inside the fryer.
The cooking times are approximate and must be varied according to the initial temperature of the food being fried and according to the temperature recommended by the frozen food producer.
| Type of food | Maximum | Temperature | Time in |
| quantity | °C | minutes | |
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CHIPS |
| 600 g | 180 | 9 - 11 |
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POTATO CROQUETTES | 700 g | 180 | 9 - 11 | |
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FISH | 500 g | 180 | 7 - 8 | |
| Fish fillets | 500 g | 180 | 6 - 7 |
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MEAT | Chicken cutlets | 300 g | 180 | 5 - 6 |
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Electric Deep Fryer F455CZ | 8 |
