Cleaning
Before cleaning, always remove the plug from the electrical socket.
Never immerse the deep fryer in water or hold it under the tap. By getting inside the water would cause short cir- cuiting.
Check that the oil is sufficiently cold (wait about 2 hours),
then empty out the oil or fat as previously described in the para- graph headed “filtering the oil or fat”.
Remove the lid as shown in fig. 5.
The lid is removable, to take it off, proceed as follows: push the lid back (see arrow "1" fig. 5) and at the same time, lift it up (see arrow "2" fig. 5).
Do not immerse the lid in water without having first removed the filters.
To clean the boiler pan, proceed as follows:
•Wash the tank with hot water and washing up liquid, then rinse and dry everything carefully.
•We advise regular cleaning of the basket, with care being taken to eliminate any deposits which might have accumulated in the basket’s wheel guide ring.
•Dry the outside of the deep fryer with a soft, damp cloth in order to get rid of splashes and any little dribbles of oil or condensation.
•Clean and dry the washer as well in order to avoid it sticking to the boiler pan when the boiler is not in use. (To open the lid in the event of sticking, you only need to raise the lid by hand while at the same time keeping the opening button pres- sed down).
Model with non-stick boiler pan
To clean the boiler pan use a soft cloth with a neutral detergent never using objects or abrasive detergents.
How to fry correctly
•It is important to follow the recommended temperature for every recipe. If the temperature is too low, the fried food absorbs oil. If the temperature is too high a crust quickly forms on the outside while the inside remains uncooked.
•The food which is to be fried must only be immersed when the oil has reached the right temperature, i.e. when the signal lamp goes off.
•Do not overfill the basket.This would cause the temperature of the oil to drop suddenly, resulting in fried food which is too greasy and not uniformly fried.
•When frying small quantities of food, the temperature of the oil
Electric deep fryer FRP | 6 |
