DeLonghi FRP manual Frying non-frozenfood, Type of food, Time in, Quantity

must be set lower than the temperature indicated to avoid the oil boiling too violently.

•Check that the food is thinly sliced and of even thickness, as food which is too thick cooks badly on the inside, despite looking nice, while food of an even thickness reaches the ideal cooking point all at the same time.

•Dry the food completely before immersing it in the oil or fat, as wet food becomes soggy after cooking (especially potatoes). It is advisable to bread or flour food which has a high water content (fish, meat, vegetables), being careful to remove the excess bread or flour before immersing it in the oil.

Frying non-frozen food

Type of food		Max.	Temperature	Time in
		Quantity		Minutes
		(grms)	°C
CHIPS	Recommended quantity	500	190	1st Phase 6-7
	for excellent frying			2nd Phase 1-2
	MAX quantity (safety limit)	1000	190	1st Phase 10-12
				2nd Phase 2-3
FISH	Squid	500	160	9-10
	Canestrelli	500	160	9-10
	Scampi tails	600	160	7-10
	Sardines	500-600	170	8-10
	Cuttlefish	500	160	8-10
	Sole (n. 3)	500-600	160	6-7
MEAT	Beef steak (n. 2)	250	170	5-6
	Chicken steak (n. 3)	300	170	6-7
	Meat balls (n. 8 - 10)	400	160	7-9
VEGETABLES	Artichokes	250	150	10-12
	Cauliflower	400	160	8-9
	Mushrooms	400	150	9-10
	Aubergines	300	170	11-12
	Courgettes	200	170	8-10

Please remember that the cooking times and temperatures are approximate and must be adapted according to the quantity of food and personal tastes.

7 Electric deep fryer FRP