GB
ing the lower knob to “OFF”. This will shut the unit off without damaging the oven.
If you prefer a darker shade, restart the toasting cycle by turning the lower knob clockwise until the desired color is obtained.
Then switch off manually as described earlier.
•Condensation may build up on the inside of the glass door. This is normal. The condensation will evaporate during the toasting cycle.
•Heavier breads and frozen breads will require a darker setting. One slice of bread will require a lighter setting than several slices.
CLEANING AND MAINTENANCE
Always unplug the
1.Remove the wire oven rack.
2.To clean the inside walls use a damp cloth and a mild liquid soap solution. Never use harsh abra-
sives, corrosive products or spray detergents.
Note: Do not clean interior with metal scouring pads. Pieces can break off and touch electrical parts, creating risk of electrical shock.
3.To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a clean cloth.
4.To clean the exterior finish, use a damp, sudsy cloth. For stubborn stains, a
5.The wire rack, the oven tray and the optional accessories (if provided), can be washed as other kitchen ware.
FIG. A | FIG. B |
CLEANING THE BOTTOM OF THE OVEN
To clean the bottom of the oven, pull the access panel downwards (see fig. A/B). Place the oven on its rear panel. This will make cleaning easier.
Clean the oven floor after use to avoid
After cleaning, close the access panel and check that it is locked securely into position.
OTHER SERVICING
Any servicing requiring disassembly should be performed by an authorized service representative.
9