DeLonghi XU15C manual Cleaning Other Parts Of The Oven, Cleaning The Bottom Of The Oven

CLEANING

PERIODIC CLEANING OF THE CONTINUOUS-CLEANING OVEN AREAS

Due to excessive spattering or food touching the continuous-cleaning finish, some residue may not be removed by the continuous-cleaning process.

Always unplug the toaster-oven-broiler and allow it to cool before cleaning.

1.The surface may be cleaned using a nylon pad and a mild liquid soap solution.

2.Never use harsh abrasives, caustic cleaners or oven cleaners on the continuous-clean surface.

3.The oven rack, door, and the top and bottom of the oven must be cleaned by hand.

CLEANING OTHER PARTS OF THE OVEN

Always unplug the oven and allow it to cool before cleaning. This unit has been designed and engineered with your safety in mind. To assure maximum safe operation, keep unit clean free of grease and build-up of food particles.

1.Remove the wire oven rack.

2.To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a clean cloth.

3.Clean the oven floor after use to avoid build-up of residue, as this will affect the cooking performance. Brush off crumbs or wipe the oven floor with a damp cloth. For stubborn stains, use a nylon or plastic scouring pad or a powdered, non-caustic cleaner. Dry thoroughly before closing.

4.To clean the exterior finish, use a damp, sudsy cloth. For stubborn stains, a non-abrasive liquid cleaner or spray glass cleaner may be used. Do not use metal scouring pads, as they might mar the finish. Always remove cleaning agents by polishing with a dry cloth.

NOTE: Do not clean interior with metal scouring pads. Pieces can break off and touch electrical parts, creating risk of electrical shock.

CLEANING THE BOTTOM OF THE OVEN

To clean the bottom of the oven, open the access panel by pressing the latch spring (see fig.A/B). Place the oven on its rear panel. This will make cleaning easier.

After cleaning, close the access panel and check that it is locked securely into position.

Fig. A Fig. B

CLEANING THE PIZZA STONE

1.Do not use oils or fats when cooking with the pizza stone.

2.Cooking residue can be removed using a spatula or a knife. For more thorough cleaning, heat the pizza stone in the oven and clean with an abrasive pad and rinse in hot water.

3.After a time, the pizza stone may darken. However, this will not affect its characteristics.

OTHER SERVICING

Any servicing requiring disassembly should be performed by an authorized service representative.

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