Getting to know your cash register
Keyboard
1 | 4 | 3 |
| 2 |
| 5 | 6 | 7 |
FEED | ⋅ /FOR | AC C | — |
| PLU | SHIFT | % | |
TIME | CORR | CLK# | ||||||
| DATE |
|
|
| ERR. |
| #DEPT |
|
E |
|
|
| G | 9 | 10 | 8 | 9 |
7 | 8 |
| 9 | ⎟ | RA | PO | ||
| 4 | 5 | T/S1 | T/S2 | ||||
4 | 5 |
| 6 | ⋅ |
| 8 | 0 | ACHK |
|
| 3 | CH | NS | ||||
1 |
|
|
|
|
| 7 | B | C |
2 |
| 3 | − |
| SUB | MD | ||
|
| 2 | TOTAL | ST | ||||
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| F |
|
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| 6 | D CA AMT | |
0 | 00 . | + |
| |||||
| 1 | = | TEND | |||||
Certain keys have two functions; one for register mode and one for calculator mode.
In this manual, we will refer to specific keys as noted below to make the operations as easy to understand as possible:
Register Mode
! l Feed key
@g Minus/Error Correction key
# t Clear key
$h Multiplication/For/Date Time key
%i PLU (Price Look Up) key
^j Reference Number/Department Shift key
&: Percent/Cashier ID No. Assignment key
*c Received on Account/Tax Status Shift 1 key
(v Paid Out/Tax Status Shift 2 key
)u Charge key
Q m Check/No Sale key
W k Subtotal key
E b Merchandise Subtotal key
Rp Cash Amount Tendered key
T?, Z, ~ >, '
Numeric keys and
Y " Decimal key
U G, S, D, F, [
Department keys
•Department 6 through 10 are specified by pressing the j key respectively as follows:
jG → Department 6 | jS → Department 7 |
jD → Department 8 | jF → Department 9 |
j[ → Department 10 |
|
Calculator Mode
# t AC key
%i Memory Recall key
&: Percent key
T?, Z, ~ >, '
Numeric keys and
Y " Decimal key
U H, J, K, L
Arithmetic Operation key
Rp Equal key
Q m Drawer Open key
3