■The white stripe on the bag is for labeling.
■Always make sure to remove the excess plastic from around the vacuum nozzle after you have finished sealing a bag.
■When packing boiling foods, allow them to cool for 5 minutes before packing.
■We recommend waiting one minute between each sealing operation.
■To maintain a
■
■The vacuum removes the air from the bag, prolonging storage life, and retaining food color. It also saves space in the freezer or cupboard.
■Liquids can be vacuumed sealed by first freezing the liquid in a container and then placing the solid form in a bag.
■Remember that seasonings and flavorings alter or intensify during storage, so reduce the amount of salt, pepper and spices in dishes to be frozen.
Caring For Your Vacuum Sealer
1.Before attempting any cleaning operation, remove the plug from the outlet.
2.Simply wipe the sealer with a soft, damp cloth. Do not immerse in water. Do not use any abrasive cleaners.
3.If particles of plastic adhere to the sealing wire, wipe them off carefully to avoid damage to the wire. It may help to carry out a sealing operation (closing the lid and pressing fully down) without a bag in position. This will heat the wire and soften any plastic adhering to it.
The Freshlock Sealer Has Many Uses:
■Buy food in bulk volume or on sale at low cost and then package for storage.
■Package meat, fish and poultry to freeze or to refrigerate.
■
■Package ingredients for special recipes.
■
7
