Deni 5530 manual French Vanilla Ice Cream, Frozen Margaritas, Frozen Piña Coladas, Fruit Sorbet

Models: 5530

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French Vanilla Ice Cream

French Vanilla Ice Cream

Ingredients:

3 egg yolks

1 cup sugar

3 cups cream

2 tsp. vanilla

Method:

1.Beat eggs and cream together in a large saucepan.

2.Add sugar and cook over low heat, stirring constantly until thickened (approx. 10 minutes).

3.Mixture should coat the spoon.

4 Cool, then add vanilla.

5.Mix well and refrigerate overnight.

6.Follow standard instructions on pg. 3.

Frozen Margaritas

Ingredients:

134 cups of water

12 cup lime juice

34 cup triple sec

23 cup tequila

Method:

1.Combine first three ingredients.

2.Follow standard instructions on pg. 3.

3.When complete, add tequila and serve.

Frozen Piña Coladas

Ingredients:

1 8-oz can cream of coconut

2 cups sweetened pineapple juice

12 cup dark rum

Method:

1.Combine first two ingredients.

2.Follow standard instructions on pg. 3. When complete, add rum and serve.

®

Fruit Sorbet

Ingredients:

3 cups fruit (such as strawberries, raspber- ries, blueberries or fresh pineapple)

12 cup sugar

Method:

1.Combine ingredients in a processor to puree the fruit.

2.Follow standard instructions on pg. 3.

Lemon Ice

Ingredients:

1 12-oz. can frozen lemonade concentrate

2 cups of water

112 cups of sugar

Method:

1.Combine water and sugar in a small saucepan. Simmer to dissolve sugar, cool.

2.Mix ingredients in a mixing bowl, processor, or blender.

3.Follow standard instructions on pg. 3.

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Deni 5530 manual French Vanilla Ice Cream, Frozen Margaritas, Frozen Piña Coladas, Fruit Sorbet, Lemon Ice