Cappuccino Ice Milk
Ingredients:
1⁄3 cup + 2 tbsp. sugar
2 tbsp. water
1⁄4 cup instant espresso powder
1⁄4 tsp. ground cinnamon or nutmeg
3cups whole milk Method:
1.In medium saucepan, combine sugar and water.
2.Cook without stirring, over medium heat, until sugar turns a deep caramel color.
3.In another bowl, stir espresso powder and cinnamon.
4.Add milk and stir to dissolve espresso.
5.Whisk in remaining milk.
6.Pour milk mixture into cooked sugar mixture.
7.Whisk mixture over low heat until fully dissolved.
8.Allow mixture to stand and cool, then refrigerate overnight.
9.Follow standard instructions on pg. 3.
7
Chocolate Frozen Yogurt
Ingredients:
11⁄2 cups plain or vanilla flavored yogurt 1⁄2 cup sour cream
1⁄4 cup light corn syrup
3⁄4 cup sugar
1⁄3 to 1⁄2 cup baking cocoa (to taste)
Method:
1.Combine all ingredients in a mixing bowl.
2.Beat well.
3.Chill thoroughly.
4.Follow standard instructions on pg. 3.
Chocolate Chip Frozen Yogurt
Ingredients:
11⁄2 cups plain or vanilla flavored yogurt 1⁄2 cup sour cream
1⁄4 cup light corn syrup
3⁄4 cup sugar
1 tsp. vanilla
1 cup mini chocolate chips
Method:
1.Combine first five ingredients in a mixing bowl and beat well.
2.Chill thoroughly.
3.Follow standard instructions on pg. 3.
4.Top with chocolate chips after dispensing.
Chocolate Ice Cream
Ingredients:
2 cups of heavy cream
1 cup sugar
4 oz. egg substitute
11⁄2 teaspoon vanilla
1⁄2 to 2⁄3 cup baking cocoa (to taste)
Method:
1.Combine cocoa and sugar in a mixing bowl, processor, or blender and mix.
2.Add eggs and vanilla to the mixture and blend well.
3.Add cream.
4.Beat well and chill thoroughly.
5.Follow standard instructions on pg. 3.
For those who are concerned about eggs, egg substitutes can be added to a mix without cooking. You may also eliminate the eggs. If any recipes in this book are to be used by diabetics or persons with other afflictions, please consult your doc- tor before using.
