7100 Instructions sgle pg 6/18/01 9:46 AM Page 8

REHYDRATING

Foods which have been dehydrated can be rehydrated in water. It can be done in one of three ways: (1) Fruits and vegetables may be soaked in cold water for 2-6 hours in the refrigerator; (2) they may be soaked in hot water or immersed in boiling water for 5-10 minutes until reaching desired consistency; or (3) they may be rehydrated while cooking. NO seasonings, salt or sugar should be added during this process. Generally, 1 cup of water should be used for each cup of dehydrated food. To stew dehydrated fruits, use 2 cups of water and simmer until the fruit is ten- der. After rehydration, foods can be cooked normally. To avoid bacteria, rehydrated foods should be eaten as soon as possible and uneaten portions refrigerated.

DRYING FRUITS

Preparation

■Wash fruits well and remove any bruised or overripe portions. Peel if desired. Large fruits may be halved. If pieces of fruit vary in size, they may be sliced 1/4” to 3/8” thick for more even drying. Smaller fruits such as grapes and cherries may be dried whole. Remove pits from fruits such as prunes, cherries, apricots, etc.

■Fruits that have been artificially waxed to prevent mois- ture loss should always be peeled. Peeling is optional with other fruits. Dried pear skins tend to be grainy and peach peels are a little fuzzy.

■Most fruits can be placed directly on the drying trays as they are prepared (such as pineapples, grapes, straw- berries, prunes, etc). However, apples, apricots, pears and peaches turn brown when the cut surfaces are exposed to the air due to oxidation and the continuous reaction of enzymes. These fruits may be pretreated to slow this browning and prevent loss of Vitamins A and C, but your attention is called to the cautions set forth below which are for your protection. If you are drying these fruits, and you intend to pretreat them, cut pieces can be prevented from browning while they are being prepared by keeping them in a holding solution until you have sufficient fruit to pretreat or by vacuum sealing

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Deni 7100 manual Rehydrating, Drying Fruits, Preparation
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7100 specifications

The Deni 7100 is a versatile and innovative kitchen appliance designed to streamline cooking processes and enhance culinary creativity. Hailing from a reputable brand known for its commitment to quality and user-friendly technology, the Deni 7100 serves as a multi-functional machine that combines several essential kitchen tasks into one device.

One of the primary features of the Deni 7100 is its advanced food processing capabilities. Equipped with a powerful motor, the machine can effortlessly chop, slice, dice, and shred various ingredients, making meal prep a breeze. The stainless-steel blades are designed for durability and precision, ensuring uniform results every time. With multiple speed settings, users can achieve the desired texture for a wide range of foods, from fine purees to coarse salsas.

The Deni 7100 also features a built-in blending function, allowing users to create smoothies, soups, and sauces with ease. The blending jar is spacious, accommodating large quantities of ingredients, which is ideal for families or meal prepping for the week. Additionally, the appliance includes a heating element, enabling cooked dishes to be prepared directly in the blending jar. This unique characteristic makes it an excellent tool for making hot soups and sauces without the need for additional pots and pans.

Another highlight of the Deni 7100 is its intuitive control panel. With a user-friendly interface, it allows for easy navigation through various settings and functions. The LED display provides clear visibility of the selected options, while preset programs simplify the cooking process for common tasks.

Safety features are paramount in the design of the Deni 7100. The appliance is equipped with a locking lid mechanism that prevents accidental spills during operation. Additionally, non-slip feet ensure that the machine remains stable on the countertop even during vigorous blending or processing.

Energy efficiency is also a key characteristic of the Deni 7100. With a powerful yet efficient motor, the device consumes less energy compared to traditional kitchen appliances without compromising performance. This makes it an environmentally friendly choice for today’s eco-conscious consumers.

In conclusion, the Deni 7100 combines numerous cooking functions into one stylish and compact device. Its powerful food processing capabilities, blending features, intuitive controls, and safety mechanisms make it an essential addition to any modern kitchen. Whether you’re an adventurous home cook or simply looking to simplify meal prep, the Deni 7100 is designed to meet a wide array of culinary needs.
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