Deni 8285 manual Customer Service, Custserv@deni.com

Models: 8285

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CUSTOMER SERVICE

If you have any questions or problems regarding the operation of your Deni Skillet, call our customer service department toll free:

Monday through Friday

8:30 a.m. to 5:00 p.m.

(Eastern Standard Time)

1-800-DENI-VAC

1-800-336-4822

or email us at

custserv@deni.com

www.deni.com

Deni by Keystone Manufacturing Company, Inc.®

®

ONE-YEAR LIMITED WARRANTY

Your Deni Skillet is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim. Please send to: Keystone Manufacturing Company, Inc.

800 Hertel Avenue, Buffalo, NY 14240. (Please package your appliance carefully in its original box and packing material to avoid damage in transit. Keystone is not responsi- ble for any damage caused to the appliance in return shipment.) Under this warranty, Keystone Manufacturing Company, Inc. undertakes to repair or replace any parts found to be defective.

This warranty is only valid if the appliance is used solely for household purposes in accordance with the instructions. This warranty is invalid if the unit is connected to an unsuitable electrical supply, or dismantled or interfered with in any way or damaged through misuse.

We ask that you kindly fill in the details on your warranty card and return it within one week from date of purchase or receipt.

This warranty gives you specific legal rights. You may also have other rights which vary from state/province to state/province.

© 2011 Keystone Manufacturing Company, Inc.

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Deni 8285 manual Customer Service, Custserv@deni.com

8285 specifications

Deni 8285 is a cutting-edge kitchen appliance designed to streamline food preparation and cooking processes for home chefs and culinary enthusiasts alike. This versatile and innovative device combines various functions into a single unit, making it an essential addition to any modern kitchen.

One of the standout features of the Deni 8285 is its multifunctionality. It operates as a slow cooker, rice cooker, steamer, and sauté pan, among other cooking methods. This versatility allows users to prepare a wide array of dishes, from hearty stews to fluffy rice, all in one pot. By consolidating multiple cooking appliances into a single device, the Deni 8285 not only saves space but also reduces cleanup time, offering a seamless cooking experience.

The Deni 8285 is equipped with advanced digital controls, allowing for precise temperature settings and cooking times. This is a significant upgrade from traditional manual appliances, as it ensures consistent results with every use. The user-friendly interface includes a bright LCD display that makes it easy for users to navigate through various settings, select cooking functions, and monitor progress in real-time.

Safety is another paramount aspect of the Deni 8285. It features multiple safety mechanisms, including an automatic shut-off function and a secure locking lid that prevents steam from escaping during cooking. This ensures that meals cook evenly while minimizing the risk of accidents in the kitchen.

The Deni 8285 also boasts a non-stick cooking pot, making it easy to clean after meal preparation. The removable pot can be placed in the dishwasher or scrubbed with ease, allowing users to save time on post-cooking cleanup.

Additionally, the appliance features a 24-hour delay timer, which is perfect for those with busy schedules. Users can prepare ingredients in advance and set the timer to start cooking at a desired time, ensuring that hot, delicious meals are ready when needed.

Overall, the Deni 8285 is a versatile kitchen tool that showcases a blend of innovative technology and practical design. Whether sautéing vegetables, steaming fish, or preparing soups, this appliance is engineered to enhance culinary creativity while simplifying the cooking process. It stands out as a modern solution to traditional cooking needs, catering to both novice cooks and experienced chefs alike.