Skillet oval del acero inoxidable

Sándwich de cerdo asado

Porciones: 4

Ingredientes:

2 tazas de cerdo cocido, cortado en tiras o en rodajas muy delgadas

1 1/2 taza de salsa de barbacoa

4 panes de sándwich grandes, con manteca

Método:

1.Establezca la temperatura en 300 ºF (148 ºC).

2.Agregue el cerdo y la salsa de barbacoa. Mezcle bien. Deje que llegue al punto de ebullición.

3.Baje la temperatura a tibio. Cocine a fuego lento durante 30 minutos.

4.Sirva una cantidad abundante en un pan con manteca. Sírvalo con cuchillo, tenedor y una servilleta grande.

Esta es una forma perfecta de utilizar el cerdo asado que le haya sobrado. De hecho, es probable que quiera cocinar algo de cerdo de más para tener algunas sobras para este plato.

Langostino asado, rápido y fácil

Porciones: 8

Ingredientes:

32 langostinos gigantes, pelados y limpios

2 tazas de su salsa de barbacoa favorita

Método:

1.En un tazón, combine el langostino y la salsa de barbacoa.

2.Marinee en el refrigerador durante alrededor de 1 hora.

3.Precaliente el sartén a 300 ºF (148 ºC).

4.Coloque los langostinos en el sartén precalentado. Cúbralos con la tapa y cocínelos entre 4 y 5 minutos.

Estofado de carne

Serves: 4

 

Ingredientes:

 

1/4 de taza de aceite vegetal

1/3 taza de pasta de tomate

21/2 libras (1,13 kg.) de carne de estofado (cubos de 1/2 pul. -1,25 cm) 3/4 de taza de vino tinto

Sal y pimienta a gusto

 

1 cuarto de caldo marrón

4 cucharadas de harina

3 tbsp. fresh parsley, chopped

4 patatas blancas

 

1/2 tsp. dried thyme

1 taza de cebollas cortadas en cubos

2 hojas de laurel

3/4 tazas de zanahorias, trozos de 1”

3/4 taza de apio

1 cucharada de ajo picado

 

 

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Deni 8285 manual Sándwich de cerdo asado, Langostino asado, rápido y fácil, Estofado de carne

8285 specifications

Deni 8285 is a cutting-edge kitchen appliance designed to streamline food preparation and cooking processes for home chefs and culinary enthusiasts alike. This versatile and innovative device combines various functions into a single unit, making it an essential addition to any modern kitchen.

One of the standout features of the Deni 8285 is its multifunctionality. It operates as a slow cooker, rice cooker, steamer, and sauté pan, among other cooking methods. This versatility allows users to prepare a wide array of dishes, from hearty stews to fluffy rice, all in one pot. By consolidating multiple cooking appliances into a single device, the Deni 8285 not only saves space but also reduces cleanup time, offering a seamless cooking experience.

The Deni 8285 is equipped with advanced digital controls, allowing for precise temperature settings and cooking times. This is a significant upgrade from traditional manual appliances, as it ensures consistent results with every use. The user-friendly interface includes a bright LCD display that makes it easy for users to navigate through various settings, select cooking functions, and monitor progress in real-time.

Safety is another paramount aspect of the Deni 8285. It features multiple safety mechanisms, including an automatic shut-off function and a secure locking lid that prevents steam from escaping during cooking. This ensures that meals cook evenly while minimizing the risk of accidents in the kitchen.

The Deni 8285 also boasts a non-stick cooking pot, making it easy to clean after meal preparation. The removable pot can be placed in the dishwasher or scrubbed with ease, allowing users to save time on post-cooking cleanup.

Additionally, the appliance features a 24-hour delay timer, which is perfect for those with busy schedules. Users can prepare ingredients in advance and set the timer to start cooking at a desired time, ensuring that hot, delicious meals are ready when needed.

Overall, the Deni 8285 is a versatile kitchen tool that showcases a blend of innovative technology and practical design. Whether sautéing vegetables, steaming fish, or preparing soups, this appliance is engineered to enhance culinary creativity while simplifying the cooking process. It stands out as a modern solution to traditional cooking needs, catering to both novice cooks and experienced chefs alike.