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■The cooking plate cooks even after the unit is switched off.
■Touch the unit only on the handles. Check regularly, whether the handles are fixed properly.
■The unit must not be shifted while it is in operation.
■Watch out for splattering of fat during cooking. Use the lid whenever possible and watch out for steam while removing the lid.
■Never immerse the heating base in water or other liquid.
■Do not place the unit near the hearths, ovens or other hot locations.
■Safety distance: Leave at least 12 inches of space around the unit on all sides, to ensure sufficient ventilation. Even above the unit leave enough space for ventilation.
■CAUTION: Fat can burn! Do not leave the wok unattended while the cooking is going on and immediately thereafter.
■Do not sprinkle oil and fats on the cooking plate.
■Do not use any accessories not supplied with this unit.
SAVE THESE INSTRUCTIONS
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