28 | Care and Cleaning |
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Stainless Steel Trim Surfaces (TBQ-120-DLX)
Clean all stainless steel panels with a damp, soft cloth or sponge with a mild detergent. Follow with a clean damp cloth to remove any remaining detergent residue. Buff dry.
!NOTE: Do not use oven cleaner, abrasive scouring powders or abrasive cleaning pads as they may scratch.
Painted Panels
Clean all painted panels with a damp, soft cloth or sponge with a mild detergent. Follow with a clean damp cloth to any remaining detergent residue. Buff dry.
Skillet (included with TBQ-120-DLX)
Cleaning tips:
•After use, allow Skillet to cool to room temperature before attempting to remove or wash.
•Do not plunge into cold water immediately after use as thermal shock damage to the enamel finish may occur.
•Hand wash with hot soapy water, rinse with warm water and dry.
•If food residue remains, fill the pan with warm water and leave to soak for 15 - 20 minutes, then wash. For stubborn residues, nylon or soft abrasive pads or brushes can be used. Do not use metallic pads or abrasive cleaners as these will damage the enamel.
•Dry thoroughly after washing. Do not drain dry or store while wet.
•An oily, slightly brown to black film called a Patina may build up on the cooking surface over time. Do not attempt to remove this as it is normal and improves the release of foods from the cooking surface.
•Never store Skillet outdoors. Store in a clean, dry place when not in use.
Hot Dog Roller (included with TBQ-120-DLX)
Cleaning tips:
•After use, allow Hot Dog Roller to cool to room temperature before attempting to wash.
•Hand wash with hot soapy water, rinse with warm water and towel dry.
