| GARLIC SAUSAGE & ONION | BBQ MEATY MIX |
A classic mouth watering combination of ingredients.
Medium sliced bread
Brie (Thinly sliced)
Cranberry sauce
Watercress
Butter
Lightly butter the outside of the bread.
Spread a layer of cranberry sauce on the unbuttered side of the bread.
Place thinly sliced layers of brie and watercress between the unbuttered sides of the bread.
Place in cage buttered side facing the outside.
Toast for 2 minutes or until golden brown.
Allow to rest in toaster for a further minute to fully melt the cheese.
Try this tasty alternative, works well with a variety of cooked meats.
Medium sliced bread 2 slices of cheese
White onion (Thinly sliced) Sliced cooked garlic sausage Spinach leaves
Salt and Pepper to taste
Lightly butter the outside of the bread.
Place thinly sliced layers of onions, cheese and most important garlic sausage between the unbuttered sides of the bread.
Add shredded or torn spinach leaves and seasoning to taste.
Place in cage buttered side facing the outside.
Toast for 2 minutes or until golden brown.
Allow to rest in toaster for a further minute to fully melt the cheese.
The sandwich for all meat lovers. The combination of BBQ sauce will transport your tastebuds to BBQ season, anytime of the year!
Medium sliced bread Barbeque Sauce to taste Pepperoni (Add your own favourite cooked meats) Ham (Sliced)
Bacon (Cooked)
Mixed Peppers (Thinly Sliced) Chives (Chopped)
Chilli Sauce to Taste
Lightly butter the outside of the bread.
Place thinly sliced layers of the above ingredients between the 2 slices of the bread.
Place in cage buttered side facing the outside.
Toast for 2 minutes or until golden brown.
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