INDIAN SOMOSA MIX | ITALIAN PIZZERIA | HAWAIIAN HAVEN |
Add spice to your toasties with this authentic Indian somosa recipe.
Medium sliced bread 2tbls Vegetable Oil 1tsp Cumin
Ginger, Salt & Chilli’s to taste 1 Potatoes diced,1 cm cubes Podded Peas
Lemon Juice & Coriander
2 tbls of oil into pan, and heat slightly. Add a tsp of cumin seeds, and allow to get slightly brown. (About 30 seconds)
Add diced potatoes and peas into pan and mix. Salt, ginger and chillies to taste.
When potatoes and peas are almost cooked add a couple of tablespoon of lemon juice and a handful of chopped coriander.
Wait till completely cooked. (About 20 minutes, until Potatoes are cooked). Allow mix to cool before making toastie.
Butter the outside of the bread, fill the sandwich and toast for 2 minutes.
This vegetarian option will get you creating, just think Pizza!
2 Slices of medium bread Mozzarella Cheese Pasta Sauce
Avocado
Tomato Basil Butter
Butter the outside of the bread.
Spread thin layer of pasta or tomato based sauce on unbuttered side of bread.
Place thinly sliced ingredients between 2 slices of Bread.
Place the buttered side of the bread facing the outside in cage.
Toast for
Leave the sandwich cage in the toaster for a further minute after toasting to further melt the cheese.
Sun, Sand ,Surf and toasties! The exotic taste of paradise will leave you wanting more.
Medium sliced bread Ham (Sliced)
Cheese (Thinly Sliced) Pinapple (Sliced or Chopped) Onion (Thinly Sliced) Watercress
Butter
Lightly butter the outside of the bread.
Place thin layers of the above ingredients onto the unbuttered sides of the bread.
Cover with other slice of the bread.
Place in cage buttered side facing outward.
Place in cage and toast for 2 ½ minutes.
Leave the sandwich cage in the toaster for a further minute after toasting to further melt the cheese.
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