QUICK GUIDE
These tables are only to be used as a guide, Cooking times may vary
BAKING | CONVECTION COOKING |
FOOD | TEMP OC | RACK | TIME |
Bread | 190 | D | 30 - 35 min |
Chicken breast | 230 | C | 30 - 35 min |
Cookies | 175 | C | 10 - 12 min |
Thin pizza (fresh) | 230 | C | 5 - 10 min |
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RACK POSITION
Locking Bracket |
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To slide the rack past |
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the locking bracket in |
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| A |
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position A or B, angle |
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the tray upwards under |
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| B |
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the bracket then slide |
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past and push fully |
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| C |
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back into position. |
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This will stop the rack |
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| D |
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from accidentally sliding |
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out when removing foods. |
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FOOD | TEMP OC | RACK | TIME |
Thick pizza (frozen) | 230 | B | 10 - 15 min |
Sponge cake | 180 | C | 20 - 25 min |
Jacket potato | 230 | B | 40 - 60 min |
Brownies | 175 | C | 10 - 15 min |
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GRILLING
FOOD | TEMP OC | RACK | TIME |
Bacon | 200 | B | 10 - 15 min |
Sausages | 220 | B | 10 - 15 min |
Chicken breast | 175 | C | 15 - 30 min |
Fish | 220 | B | 10 - 12 min |
ALWAYS LEAVE DOOR AJAR WHEN GRILLING
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