BEFORE PLUGGING IN | USING YOUR MINI OVEN |
Place your oven on a flat surface. Adjust rear foot until the oven rests square. Prior to use ensure any object is not touching the oven and never place on heat sensitive worktop.
KEEP OUT OF REACH OF CHILDREN
GENERAL GUIDELINES
Use oven gloves to remove any stored object on top or inside of the oven. The exterior walls get very hot when in use. Grilling pan only fits onto rack in positions B, C & D, see page 2.
Baking - The baking function is used for any food product you would put in your large kitchen oven, such as roasting meats, chicken, baking, cakes, cookies and double sided toasting.
Convection - Convection baking uses an internal fan to circulate heated air around the food. This function produces fast, even cooking results. Please note convection function will reduce cooking times. Some foods may not be ideal for
convention cooking.
Grill - Only the top heating elements are used, ideal for
a healthier way of cooking meats, sausages, bacon. This function would also be used for toasting and top browning gratins
or casseroles.
Defrost - Place frozen item in oven and set function to defrost, Turn on using the timer for required period. Only the fan activates to speed up the defrosting time. Food is thawed gently & evenly without cooking.
Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into socket.
The ‘Timer’ is the main ON/OFF switch. Turn timer knob clockwise for ‘runback timing’ or anticlockwise for ‘permanent on’.
The red light will illuminate when timer is running and the green light will illuminate when set temperature is reached.
Always allow a 3/4 inch gap from food to the top heating elements.
BAKE - To Bake, set temperature dial to the desired temperature and turn the function dial to ‘bake’. Turn timer knob to required time setting. For best results preheat oven for 5 minutes.
CONVECTION - Set to required temperature and function then turn on. The Fan will evenly distribute the heat and provide even and fast cooking results. For best results preheat oven for 5 minutes.
GRILL - When grilling, add approximately 1/4 cup of water to the bottom of the grilling pan to reduce sizzling and splattering. Note: Do not use the grill tray without the grilling pan. There are two positions for the grill tray so that a variety of thicknesses of foods can be grilled. In most cases the oven rack should be in position B. See Rack position diagram on pages 2 and 5.
To grill, set temperature and function dial to grill. Preheat oven for five minutes with door closed. After
TOAST - Double sided toasting - Set function dial to Bake. Place wire rack in position C and place bread directly onto the wire rack. Turn the timer to ‘Always on’ and set temperature at 230ºC, toast until desired browning is achieved, (approximately
