English
Adjustment Contents
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| Menu |
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| Function Descriptions |
| Adjustable Range |
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Brightness |
| To set the brightness of the |
| 0 ∼ 130% | |||||
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Temperature |
| To set the color temperature |
| 4,000 ∼ 15,000 K | |||||
(p.49) |
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| in 500 K increments (including | ||||
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| 9,300 K). Default setting is 7,500K. |
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| NOTE |
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| • The values shown in the Kelvin are available only as a reference tool. | |||
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| • Adjusting the <Gain> turns the <Temperature> adjustment "Off". | |||
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| • Setting the temperature under 4,000 K or over 15,000 K invalidates the | |||
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| color temperature setting. (The color temperature’s setting turns “OFF”.) | |||
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Gamma (p.49) |
| To set the gamma value |
| 1.8 ∼ 2.6 | |||||
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| NOTE |
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| • If setting the gamma value, the using the monitor in the digital signal input | |||
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| is recommended. |
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| If using the monitor in the analog input signal, set the gamma value from | |||
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| 1.8 to 2.2. |
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Saturation |
| To change the saturation |
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| Setting the minimum level |
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| turns the image to the |
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| monochrome. |
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| NOTE |
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| • The <Saturation> adjustment may cause undisplayable color tone. | |||
Hue |
| To change the flesh color, etc. |
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| NOTE |
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| • The <Hue> adjustment may cause undisplayable color tone. | |||
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Gain (p.48) |
| To change each color (red, green |
| 0 ∼ 100% | |||||
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| and blue) |
| By adjusting the red, green and | |
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| blue color tones for each mode, |
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| custom colors can be defined. |
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| Display a white or gray background |
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| image and adjust the <Gain>. |
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| • The values shown in the percentage are available only as a reference | |||
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| tool. |
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| • Setting the <Temperature> (p.49) invalidates the <Gain> adjustment. | |||
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| <Gain> setting returns to the defaul. |
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6 colors |
| To adjust <Saturation> and |
| Hue: | |||||
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| <Hue> in each color (Red, Yellow, |
| Saturation: | |
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| Green, Cyan, Blue and Magenta) |
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Unlock |
| Unlock the lock at the CAL mode. |
| Select <Unlock>. (p.34) | |||||
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Reset |
| To return the color settings of the |
| Select the <Reset>. | |||||
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| selected mode to the default |
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| settings |
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4. ADJUSTMENT 33