Electra Accessories EL 305C manual FAN Oven Cooking Chart

FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.

			FAN OVEN
FOOD		SHELF	COOKING	APPROX.
		POSITION	TEMP °C	COOK TIME
Biscuits			180-190	10	- 20
Bread			200-220	25	- 30
Bread rolls/buns		Shelf	200-220	15	- 20
Cakes:	Small & Queen		160-170	18	- 25
	Sponges		160-170	18	- 20
	Victoria Sandwich	positions	160-170	18	- 25
	Madeira		140-150	1¼ -	½ h
	Rich Fruit		130-140	2¼ - 2½ h
	Christmas	are not	130-140	3 - 4½ h
				depends on size
	Gingerbread		140-150	1¼ - 1½ h
	Meringues	critical	80-100	2½ - 3 h
	Flapjack		170-180	25	- 30
	Shortbread		130-140	45	- 65
Casseroles:	Beef/lamb		140-160	2½ - 3 h
	Chicken	but ensure	180-190	1¼ - 1½ h
Convenience Foods			Follow manufacturers
			instructions
Fish		that oven	170-190	20	- 30
Fish Pie (Potato Topped)			190-200	20	- 25
Fruit Pies and Crumbles			190-200	40	- 50
Milk Puddings		shelves are	130-140	1½ - 2 h
Pasta, Lasagne etc.			190-200	40	- 45
Pastry:	Choux		190-200	30	- 35
	Eclairs, Profiteroles	evenly	170-180	20	- 30
	Flaky/Puff Pies		210-220	25	- 40
	Shortcrust-Mince Pies		190-200	15	- 20
	Meat Pies	spaced	190-210	25	- 35
	Quiches, Tarts, Flans		180-210	25	- 45
Patés and Terrines			150-160	1 - 1½ h
Roasting Meat, Poultry		when more	160-180	see roasting chart
Scones			210-220	8 - 10
Shepherd's Pie			190-200	30	- 40
Soufflés		than one is	170-180	20	- 30
Vegetables:	Baked Jacket Potatoes		180-190	1 - 1½h
	Roast Potatoes		180-190	1 - 1½h
	Stuffed Marrow	used	180-190	30	- 35
	Stuffed Tomatoes		180-190	15	- 20
Yorkshire Puddings: Large			210-220	25	- 40
	Individual		200-210	15	- 25

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