Electrolux 101 manual air-o-steam, class B, LPG Gas Combi Oven, Short Form Specification

Models: 101

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class B


LPG Gas Combi Oven 101







Main Features

Low temperature Steam cycle 25 °C to 99.4 °C: ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

Steam cycle 100 °C: seafood and vegetables. High temperature steam 100.5 °C - 130 °C.

Combination cycle 25 °C to 250 °C: combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

Hold function: provides an impulse ventilation ideal for holding and light pastry.

Variable fan speed. Radial fan. Reduced power cycle.

air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).

Simple sensor core temperature probe included.














High efficiency and low emissions burners.






IPX 5 spray water protection certification for easy
















class B LPG Gas Combi Oven 101


304 AISI stainless steel construction throughout.


268712 (AOS101GBD2)

LPG Gas Combi Oven 101 -


Seamless hygienic cooking chamber with all rounded



corners for easy cleaning.














Double thermo-glazed door with open frame






construction, for cool outside door panel. Swing






Short Form Specification


hinged easy-release inner glass on door for easy











Swing hinged front panel for easy service access to






Item No.




main components.











Convection-steamer with dedicated steam generator guarantees a continuous


Optional Accessories




supply of fresh steam at all times.







air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated


Couple of grids for whole chicken 1/1GN (8PNC 922036


it is pulled through the bi-functional fan, guaranteeing cooking evenness.


per grid)




Humidity controlled through By-pass technology that guarantees the efficient use


Non-stick universal pan 1/1GN H=20mm

PNC 922090


of the steam generator thus reducing water and energy consumption. Manual


Non-stick universal pan 1/1GN H=40mm

PNC 922091


injection of water to add additional moisture in the cell.


Non-stick universal pan 1/1GN H=60mm

PNC 922092


air-o-clean: built-in cleaning system with four automatic pre-set cycles and one


Baking tray with 4 edges, perforated

PNC 922190


semi-automatic cleaning cycle.




aluminium (400x600x20)




Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated


Baking tray with 4 edges, aluminium

PNC 922191


steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step






cooking with the possibility to combine different cycles. Half power, half speed and


Baking tray with 4 edges, perforated

PNC 922193


pulse ventilation controls. Food probe for precise cooking. Double-glass door with


aluminium (325x530x20)




book-like opening maintains a cool external temperature and incorporates a drip


Baking tray with 4 edges, aluminium

PNC 922194


pan to collect excess condensation avoiding wet floors. Halogen lighting in the







Standard open base with tray support for

PNC 922195


cooking chamber. Side panels and interior in AISI 304 stainless steel.



Supplied with n.1 tray rack 1/1GN, 65mm pitch. Prearranged for LPG.







Frying griddle GN 1/1

PNC 922215











Double-click closing catch for door

PNC 922265






Grid for whole chicken 1/1GN (8 per grid - PNC 922266






1,2kg each)

































Electrolux Professional



air-o-steam class B LPG Gas Combi Oven 101

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Electrolux 101 manual air-o-steam class B LPG Gas Combi Oven, Short Form Specification, Optional Accessories