Electrolux 101 manual air-o-steam, class B, LPG Gas Combi Oven, Short Form Specification

	ITEM #
	MODEL #
air-o-steam	NAME #
	SIS #
class B
LPG Gas Combi Oven 101	AIA #

Main Features

∙ Low temperature Steam cycle 25 °C to 99.4 °C: ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

∙ Steam cycle 100 °C: seafood and vegetables. ∙ High temperature steam 100.5 °C - 130 °C.

∙ Combination cycle 25 °C to 250 °C: combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

∙ Hold function: provides an impulse ventilation ideal for holding and light pastry.

∙ Variable fan speed. Radial fan. ∙ Reduced power cycle.

∙ air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).

∙ Simple sensor core temperature probe included.

			Construction
			∙ High efficiency and low emissions burners.
	air-o-steam		∙ IPX 5 spray water protection certification for easy
			cleaning.
	class B LPG Gas Combi Oven 101		∙ 304 AISI stainless steel construction throughout.
	268712 (AOS101GBD2)	LPG Gas Combi Oven 101 -	∙ Seamless hygienic cooking chamber with all rounded
			corners for easy cleaning.
		230V/1ph/60Hz
			∙ Double thermo-glazed door with open frame
			construction, for cool outside door panel. Swing
	Short Form Specification		hinged easy-release inner glass on door for easy
			cleaning.
			∙ Swing hinged front panel for easy service access to
	Item No.		main components.
	Convection-steamer with dedicated steam generator guarantees a continuous		Optional Accessories
	supply of fresh steam at all times.
	air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated		∙ Couple of grids for whole chicken 1/1GN (8PNC 922036 ❑
	it is pulled through the bi-functional fan, guaranteeing cooking evenness.		per grid)
	Humidity controlled through By-pass technology that guarantees the efficient use		∙ Non-stick universal pan 1/1GN H=20mm	PNC 922090 ❑
	of the steam generator thus reducing water and energy consumption. Manual		∙ Non-stick universal pan 1/1GN H=40mm	PNC 922091 ❑
	injection of water to add additional moisture in the cell.		∙ Non-stick universal pan 1/1GN H=60mm	PNC 922092 ❑
	air-o-clean: built-in cleaning system with four automatic pre-set cycles and one		∙ Baking tray with 4 edges, perforated	PNC 922190 ❑
	semi-automatic cleaning cycle.		aluminium (400x600x20)
	Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated		∙ Baking tray with 4 edges, aluminium	PNC 922191 ❑
	steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step		(400x600x20)
	cooking with the possibility to combine different cycles. Half power, half speed and		∙ Baking tray with 4 edges, perforated	PNC 922193 ❑
	pulse ventilation controls. Food probe for precise cooking. Double-glass door with		aluminium (325x530x20)
	book-like opening maintains a cool external temperature and incorporates a drip		∙ Baking tray with 4 edges, aluminium	PNC 922194 ❑
	pan to collect excess condensation avoiding wet floors. Halogen lighting in the		(325x530x20)
			∙ Standard open base with tray support for	PNC 922195 ❑
	cooking chamber. Side panels and interior in AISI 304 stainless steel.
	Supplied with n.1 tray rack 1/1GN, 65mm pitch. Prearranged for LPG.		6&10x1/1GN
			∙ Frying griddle GN 1/1	PNC 922215 ❑
			∙ Double-click closing catch for door	PNC 922265 ❑
			∙ Grid for whole chicken 1/1GN (8 per grid - PNC 922266 ❑
			1,2kg each)
APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

foodservice@electrolux.com

air-o-steam class B LPG Gas Combi Oven 101