Electrolux 101 manual air-o-convect, Natural Gas Hybrid, Convection Oven, Optional Accessories

				ITEM #
				MODEL #
		air-o-convect		NAME #
				SIS #
		Natural Gas Hybrid
	Convection Oven 101			AIA #
			Main Features
			∙ Dry hot convection cycle 25 °C to 300 °C ideal for low
			humidity baking.
			Automatic moistener (11 settings) for boiler-less
			steam generation.
			- 0 = no additional moisture (browning, au gratin,
			baking, pre-cooked food)
			- 1-2 = low moisture (small portions of meat and fish)
			- 3-4 = medium low moisture (large pieces of meat,
			reheating, roasted chicken and proving)
			- 5-6 = medium moisture (roasted vegetable and first
			step of roasted meat & fish)
			- 7-8 = medium-high moisture (stewed vegetables)
			- 9-10 = high moisture (poached meat and jacket
			potatoes)
			∙ Double step cooking (first phase with moisture, second
			phase dry for browning).
			∙ Core temperature probe.
			∙ Variable fan speed (radial fan): full speed or pulse
			ventilation (Hold) for baking and slow cooking.
			∙ Hold function for keeping food warm at the end of a
	air-o-convect		cycle.
	Natural Gas Hybrid Convection Oven		∙ Exhaust valve electronically controlled to extract
			excess humidity.
101
			∙ Automatic and manual rapid cooling activation when
	269702 (AOS101GCG2)	Natural Gas Hybrid	going from a higher to a lower temperature.
		Convection Oven 101 230	∙ air-o-clean™ automatic and built-in		self cleaning
		V/1ph/60Hz
			system (4 automatic and 1 semi-automatic cycles).
			∙ Gas burner is certified by Gastec for high efficiency
	Short Form Specification		and low emissions.
			Construction
	Item No.
			∙ IPX 5 spray water protection certification for easy
	Unit to be Electrolux air-o-convect Hybrid Convection Oven.		cleaning.
			∙ 304 AISI stainless steel construction throughout.
	air-o-convect performs all of the functions of a convection oven and has a boilerless
			∙ Seamless hygienic cooking chamber with all rounded
	steaming function to add and retain moisture for high quality, consistent cooking
	cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°		corners for easy cleaning.
	C-300°C) with an automatic moistener with 11 settings from zero to high moisture,		∙ Double thermo-glazed door with open frame
	double step cooking process, automatic pre-heating, a hold function and automatic		construction, for cool outside door panel. Swing
	rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking		hinged easy-release inner glass on door for easy
	chamber with all rounded corners. Double thermo-glazed door with open frame		cleaning.
			∙ Swing hinged front panel for easy service access to
	construction for cool outside door panel. IPX5 spray water protection certification.
	Air-o-clean™ automatic and built-in self cleaning system.		main components.
	Gas burner is certified by Gastec for high efficiency and low emissions.
			Optional Accessories
			∙ Couple of grids for whole chicken 1/1GN (8PNC 922036 ❑
			per grid)
			∙ Non-stick universal pan 1/1GN H=20mm		PNC 922090 ❑
			∙ Non-stick universal pan 1/1GN H=40mm		PNC 922091 ❑
			∙ Non-stick universal pan 1/1GN H=60mm		PNC 922092 ❑
			∙ Aluminium oven grill 1/1GN		PNC 922093 ❑
			∙ Baking tray with 4 edges, aluminium		PNC 922194 ❑
			(325x530x20)
			∙ Standard open base with tray support for		PNC 922195 ❑
			6&10x1/1GN
APPROVAL:
		Electrolux Professional
		www.electrolux.com/foodservice
		foodservice@electrolux.com

air-o-convect Natural Gas Hybrid Convection Oven 101