Problem solving guide

... the water container has become harder to put into the appliance and take out again.

Lightly lubricate the coupling seal on the water container with silicone grease, as described in "Cleaning and care / Coupling seal".

... the heating-up phase lasts an unusually long time.

Check the bottom of the water container.

If a thick layer of limescale has built-up, check the water hardness level that has been set. Set the correct water hardness level for your water supply (see "Settings / Water hardness"), and descale the appliance as described in "Cleaning and care / Descaling".

If the water hardness level was in fact set correctly or the problem occurs again, contact the Service Department.

... after moving house the appliance no longer switches from the heating up phase to the cooking phase.

Altitude affects the boiling point of water. If you move house, the appliance will need to be re-set for the new altitude if this differs from the old one by more than 300 m. To do this, descale the appliance (see "Cleaning and care / Descaling").

... during operation an unusually large amount of steam escapes or steam escapes from parts of the steam oven where it does not usually.

Check whether

–the door is closed properly.

–the door seal is fitted correctly. If necessary, press it in all the way round the door to make sure it is fitted evenly.

–the door seal is damaged, e.g. cracks can be seen. The seal must be replaced with a new one.

If this does not solve the problem, call the Miele Service Department.

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Miele DG 5088, DG 5070, DG 5080 installation instructions Heating-up phase lasts an unusually long time
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DG 5080, DG 5088, DG 5070 specifications

Miele, a brand renowned for its premium domestic appliances, has introduced a range of steam ovens that exemplify precision and innovation. Among them, the Miele DG 5088, DG 5070, and DG 5080 stand out with their unique features, advanced technologies, and exceptional characteristics designed to elevate cooking experiences.

The Miele DG 5088 is a high-performance steam oven that boasts a spacious 68-liter capacity, making it ideal for cooking multiple dishes simultaneously. Its intuitive touch control interface allows users to select from a range of cooking modes, while the steam cooking function retains essential nutrients and enhances flavors. The oven is equipped with Automatic Programs, offering pre-set cooking times and temperatures for various dishes, ensuring perfect results every time. The integrated CleanSteam technology simplifies maintenance by reducing residue buildup, resulting in cleaner steam generation.

Following closely, the Miele DG 5070 presents an elegant design coupled with remarkable functionality. With a 48-liter capacity, it fits seamlessly into compact kitchens while delivering steam cooking excellence. This model features a manual water container, allowing for enhanced flexibility in cooking, and its easy-to-use controls make it accessible for novice cooks and seasoned chefs alike. The DG 5070 also incorporates Miele’s innovative moisture regulation feature, which adjusts steam levels according to the food being prepared, promoting optimal cooking conditions.

The Miele DG 5080 is another gem in this lineup, known for its versatility and advanced features. Offering a 68-liter capacity similar to the DG 5088, it also integrates a MultiSteam system that generates steam quickly and evenly throughout the cooking chamber. This technology significantly reduces cooking times while ensuring consistent results. The spacious interior allows for the use of multiple levels, perfect for preparing an entire meal at once. Additionally, the oven includes a self-cleaning function that makes maintenance a breeze, presenting an hassle-free cooking experience.

All three models feature a modern design with an intuitive interface, built-in safety features, and an emphasis on energy efficiency. The elegant stainless steel finish not only enhances the aesthetic appeal but is also easy to clean. Additionally, the combination of steam cooking with traditional methods opens up new culinary possibilities, making these ovens a perfect fit for health-conscious individuals who appreciate gourmet cooking.

In conclusion, the Miele DG 5088, DG 5070, and DG 5080 stand out in the steam oven segment due to their unique characteristics, advanced technologies, and user-friendly features. Each model caters to different cooking needs while upholding Miele's commitment to quality and performance, making them an excellent addition to any modern kitchen.
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