Warning and Safety instructions

Correct use

~For added protection, it is advisable to use heat-resistant pot holders or gloves when using the appliance. Do not let them get damp or wet, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.

~When putting cooking containers or the condensate tray into the oven or taking them out, take care not to spill the contents. Avoid contact with hot steam, and do not touch the hot oven interior walls. Danger of burning and scalding.

~If using plastic cooking containers, make sure that they are heat- and steam-resistant to 100 °C. Otherwise they may melt, distort or break.

~Do not use the appliance to heat up food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.

~Always ensure that food is sufficiently cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough. Therefore, when cooking or reheating food such as poultry, it is particularly important that the food is completely cooked through. If in doubt, select a longer cooking or reheating time.

~Do not leave cooked food in the oven and do not use any cooking containers which are susceptible to corrosion as this could lead to corrosion in the appliance.

~The appliance is designed in such a way that there will always be a little residual water left in the water container after use. If there is no residual water, there is something wrong. Call the Ser- vice Department.

~Do not immerse the water container in water, or clean it in a dishwasher. Connecting the water container into the appliance when wet could cause an electric shock.

~For reasons of hygiene and to prevent the build-up of moisture in the appliance, the water container should be emptied after each use.

~Take care not to tip the water container when taking it out of the appliance. Hot water can scald.

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Miele DG 5080, DG 5070, DG 5088 installation instructions Correct use
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DG 5080, DG 5088, DG 5070 specifications

Miele, a brand renowned for its premium domestic appliances, has introduced a range of steam ovens that exemplify precision and innovation. Among them, the Miele DG 5088, DG 5070, and DG 5080 stand out with their unique features, advanced technologies, and exceptional characteristics designed to elevate cooking experiences.

The Miele DG 5088 is a high-performance steam oven that boasts a spacious 68-liter capacity, making it ideal for cooking multiple dishes simultaneously. Its intuitive touch control interface allows users to select from a range of cooking modes, while the steam cooking function retains essential nutrients and enhances flavors. The oven is equipped with Automatic Programs, offering pre-set cooking times and temperatures for various dishes, ensuring perfect results every time. The integrated CleanSteam technology simplifies maintenance by reducing residue buildup, resulting in cleaner steam generation.

Following closely, the Miele DG 5070 presents an elegant design coupled with remarkable functionality. With a 48-liter capacity, it fits seamlessly into compact kitchens while delivering steam cooking excellence. This model features a manual water container, allowing for enhanced flexibility in cooking, and its easy-to-use controls make it accessible for novice cooks and seasoned chefs alike. The DG 5070 also incorporates Miele’s innovative moisture regulation feature, which adjusts steam levels according to the food being prepared, promoting optimal cooking conditions.

The Miele DG 5080 is another gem in this lineup, known for its versatility and advanced features. Offering a 68-liter capacity similar to the DG 5088, it also integrates a MultiSteam system that generates steam quickly and evenly throughout the cooking chamber. This technology significantly reduces cooking times while ensuring consistent results. The spacious interior allows for the use of multiple levels, perfect for preparing an entire meal at once. Additionally, the oven includes a self-cleaning function that makes maintenance a breeze, presenting an hassle-free cooking experience.

All three models feature a modern design with an intuitive interface, built-in safety features, and an emphasis on energy efficiency. The elegant stainless steel finish not only enhances the aesthetic appeal but is also easy to clean. Additionally, the combination of steam cooking with traditional methods opens up new culinary possibilities, making these ovens a perfect fit for health-conscious individuals who appreciate gourmet cooking.

In conclusion, the Miele DG 5088, DG 5070, and DG 5080 stand out in the steam oven segment due to their unique characteristics, advanced technologies, and user-friendly features. Each model caters to different cooking needs while upholding Miele's commitment to quality and performance, making them an excellent addition to any modern kitchen.
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