Operation
During operation
Interrupting operation
Operation is interrupted as soon as the door is opened. The heating will be switched off and the cooking duration remaining stored in memory.
Steam will escape when the door is opened. Step back from the steam oven and wait until the steam has dissipated.
When putting cooking containers or the condensate tray into the oven or taking them out, take care not to spill the contents. Avoid contact with hot steam, and do not touch the hot oven interior walls. Danger of burning and scalding.
Operation will resume when the door is closed.
When the door is closed, the pressure has to equalise, which can cause a whistling sound.
The oven will heat up again and the display will show the temperature of the cooking compartment as it rises. Once the set temperature has been reached, the display will change to show the cooking duration remaining as it counts down.
Changing a programme
^Select "Change".
^Select the setting you wish to change, e.g. "Temperature" and then enter the change.
^Confirm with "OK".
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