Brief operating instructions

At the end of the duration

At the end of the cooking duration an audible tone will sound and "Steam reduction" and "Programme finished" will appear in the display. The door will open slightly during steam reduction.

Wait until "Steam reduction" goes out in the display before opening the door and removing the food.

^Switch off the appliance.

The fan will continue to run for a while after the oven has been switched off. If you want to reduce the run-on time, you can do so by removing the water container as soon as you have switched the appliance off.

The keeping warm function will be activated if you do not switch the oven off.

When putting cooking containers or the condensate tray into the steam oven or taking them out, take care not to spill the contents. Avoid contact with hot steam, and do not touch the hot oven interior walls. Danger of burning and scalding.

After use

^Remove the condensate tray and empty it.

^Remove the water container by pushing upwards slightly as you take it out of the appliance. Empty it.

^After each use, clean and dry the whole appliance as described in "Cleaning and care".

^Leave the door open until the cooking compartment is completely dry.

The appliance is designed in such a way that there will always be a little residual water left in the water container after use. If there is no residual water, there is something wrong. Call the Service Department.

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Miele DG 5088, DG 5070, DG 5080 installation instructions At the end of the duration, After use

DG 5080, DG 5088, DG 5070 specifications

Miele, a brand renowned for its premium domestic appliances, has introduced a range of steam ovens that exemplify precision and innovation. Among them, the Miele DG 5088, DG 5070, and DG 5080 stand out with their unique features, advanced technologies, and exceptional characteristics designed to elevate cooking experiences.

The Miele DG 5088 is a high-performance steam oven that boasts a spacious 68-liter capacity, making it ideal for cooking multiple dishes simultaneously. Its intuitive touch control interface allows users to select from a range of cooking modes, while the steam cooking function retains essential nutrients and enhances flavors. The oven is equipped with Automatic Programs, offering pre-set cooking times and temperatures for various dishes, ensuring perfect results every time. The integrated CleanSteam technology simplifies maintenance by reducing residue buildup, resulting in cleaner steam generation.

Following closely, the Miele DG 5070 presents an elegant design coupled with remarkable functionality. With a 48-liter capacity, it fits seamlessly into compact kitchens while delivering steam cooking excellence. This model features a manual water container, allowing for enhanced flexibility in cooking, and its easy-to-use controls make it accessible for novice cooks and seasoned chefs alike. The DG 5070 also incorporates Miele’s innovative moisture regulation feature, which adjusts steam levels according to the food being prepared, promoting optimal cooking conditions.

The Miele DG 5080 is another gem in this lineup, known for its versatility and advanced features. Offering a 68-liter capacity similar to the DG 5088, it also integrates a MultiSteam system that generates steam quickly and evenly throughout the cooking chamber. This technology significantly reduces cooking times while ensuring consistent results. The spacious interior allows for the use of multiple levels, perfect for preparing an entire meal at once. Additionally, the oven includes a self-cleaning function that makes maintenance a breeze, presenting an hassle-free cooking experience.

All three models feature a modern design with an intuitive interface, built-in safety features, and an emphasis on energy efficiency. The elegant stainless steel finish not only enhances the aesthetic appeal but is also easy to clean. Additionally, the combination of steam cooking with traditional methods opens up new culinary possibilities, making these ovens a perfect fit for health-conscious individuals who appreciate gourmet cooking.

In conclusion, the Miele DG 5088, DG 5070, and DG 5080 stand out in the steam oven segment due to their unique characteristics, advanced technologies, and user-friendly features. Each model caters to different cooking needs while upholding Miele's commitment to quality and performance, making them an excellent addition to any modern kitchen.