Functions
Please refer to the "User instructions" booklet supplied with your appliance for more information on the following functions as well as tips on how to use your steam oven.
| Function / Menu | Recommende | Temperature | |
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| d | range | |
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| temperature |
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2 | Steam cooking universal | °C 100 | °C 40 - 100 | |
For cooking of all types of food, | °F 212 | °F 105 - 212 | ||
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| bottling, extracting juice with steam, |
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| menu cooking |
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| Cook fish | °C 85 | °C 75 - 100 | |
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| °F 185 | °F 165 - 212 | |
| Cook vegetables | °C 100 | °C 90 - 100 | |
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| °F 212 | °F 195 - 212 | |
| Cook meat | °C 100 | °C 90 - 100 | |
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| °F 212 | °F 195 - 212 | |
( | Reheat | °C 100 | °C 80 - 100 | |
| °F 212 | °F 175 - 212 | ||
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) | Defrost | °C 60 | °C 50 - 60 | |
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| °F 140 | °F 120 - 140 | |
F | Descale | - | - | |
| For descaling the water container |
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c | Automatic | - |
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2 | Menu cooking | - | - | |
Various types of food can be |
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| cooked to be ready at the same |
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| time |
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| User programmes | - | - | |
| You can create and store cooking |
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| processes |
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| Settings | - | - | |
| You can change the factory default |
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| settings |
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