Freezing and storing frozen food

 

 

 

 

 

You can use your freezer for freezing fresh food yourself.

 

 

 

 

 

Important!

 

 

 

 

 

• The temperature in the freezer compartment must be –18°C or cold-

 

 

 

 

 

er before freezing food.

 

 

 

 

 

• Please observe the freezing capacity given on the rating plate. The

 

 

 

 

 

freezing capacity is the maximum quantity of fresh food that can be

 

 

 

 

 

frozen within a period of 24 hours. If you wish to freeze food several

 

 

 

 

 

days in a row, please observe a maximum capacity of only 2/3 to 3/4

 

 

 

 

 

of that on the rating plate. The quality of the food is best preserved

 

 

 

 

 

when it is frozen right through to the core as quickly as possible.

 

 

 

 

 

To obtain the best performance from this appliance, we suggest that

 

 

 

 

 

all of the internal baskets are used.

 

 

 

 

 

• Allow warm food to cool down before freezing. The warmth will

 

 

 

 

 

cause increased ice formation and increase the power consumption.

 

 

 

 

 

• Please note the maximum storage times specified by the manufac-

 

 

 

 

 

turer.

 

 

 

 

 

• Thawed foods which have not been processed further (cooked into

 

 

 

 

 

meals) may not under any circumstances be frozen a second time.

 

 

 

 

 

• Containers with flammable gases or liquids can leak at low tempera-

 

 

 

 

 

tures. There is a risk of an explosion! Do not store any containers

 

 

 

 

 

with flammable materials such as spray cans, fire extinguisher refill

 

 

 

 

 

cartridges etc in the freezer.

 

 

 

 

 

• Bottles and cans must not be placed in the freezer. They can burst

 

 

 

 

 

when the contents freeze, high carbonate content drinks can even

 

 

 

 

 

explode! Never store lemonade, juices, beer, wine, sparkling wine etc.

 

 

 

 

 

in the freezer.

 

 

 

 

 

To ensure the correct functioning of the appliance, no foodstuffs

 

 

 

 

 

should be stored directly against the cold air outlet.

 

 

 

Press the FROSTMATIC button for freezing of fresh food. The amber

 

 

 

 

 

light illuminates.

 

 

 

 

 

To utilise the maximum rated freezing capacity, switch on the fast

 

 

 

 

 

freeze switch 24 hours before freezing is due to start (the amber light

 

 

 

 

 

illuminates). For smaller amounts the fast freeze switch should be

 

 

 

 

 

switched on 4 - 6 hours in advance.

 

 

 

All foods must be packed air tight prior to freezing, so that they do

 

 

 

 

 

not dry out or lose their flavour, and so that no flavour contamination

 

 

 

 

 

of other frozen goods occurs.

 

 

 

 

 

Because freezing is faster with frost free technology, once food is

 

 

 

 

 

defrosted, it retains all of its original texture, vitamins and taste.

 

14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 14
Image 14
Electrolux 1194-7 GA manual Freezing and storing frozen food, Er before freezing food

1194-7 GA specifications

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