8
SSttororage time charage time charttTime and method of storage of fresh foods in the refrigerator
Notation:
Xrecommended storage time
x maximum recommended storage time
Foods Storage time in days Method of packaging
1234567
Raw meat XXx x x cling film, airtight
Cooked meat XXXx x x dish covered
Roasted meat XXXx x dish covered
Raw minced meat Xdish covered
Roasted minced meat XXx x dish covered
Cold cuts XXx x cling film, cellophane, grease-proof paper
Fresh fish Xx x cling film, airtight
Cooked fish XXx x dish covered
Tinned fish, open Xx x dish covered
Fresh chicken XXXx x x cling film, airtight
Fried chicken XXXx x x dish covered
Fresh duck, goose XXXx x x cling film, airtight
Roasted duck, goose XXXX x x x dish covered
Butter unopened XXXXXXXoriginal packaging
Butter opened XX xxxxxoriginal packaging
Milk XXXx x original packaging
Cream XXx x plastic box
Sour cream XXXXx x x plastic box
Cheese (hard) XXXXXXXaluminium foil
Cheese (soft) XXXXx x x cling film
Egg XXXXXXX
Spinach, sorrel XXx x cling film
Green peas, green beans XXXXx x x cling film
Mushroom XXx x x cling film
Carrot XXXXXXXcling film
Tomato XXXXXXXcling film
Cabbage XXXXXx x cling film
Strawberry, raspberry, etc. XXXx x cling film
Tinned fruits opened XXXx x dish covered
Cakes filled with cream XXx x dish covered