5

Contents

Important Safety Information........................................................................................... 3
Description of the Hob ......................................................................................................... 6
Operation ........................................................................................................................... 7
Maintenance and Cleaning.................................................................................................. 8
The Hob Top...........................................................................................................8
Pan Supports ......................................................................................................... 8
The Burners........................................................................................................... 8
Something Not Working? .................................................................................................... 9
Service and Spare Parts .................................................................................................. 10
Guarantee Conditions........................................................................................................ 11
Instructions for the Installer .......................................................................................... 12
Engineer technical data ..................................................................................................... 12
Important safety requirements .. ....... .................................................................................. 14
Location............................................................................................................................ 14
Installation ......................................................................................................................... 15
Gas Connection. ................................................................................................... 16
Cut Out Size ......................................................................................................... 17
Building In............................................................................................................. 17
Building over a cupboard or drawer ................................................................. 17
Building over a kitchen unit with door ................................................................ 18
Fitting the hob to the worktop ............................................................................ 19
Electrical connections ....................................................................................................... 20
Permanent Connection.... ...................................................................................... 21
Wiring diagram ..................................................................................................... 21
Fault Finding ..................................................................................................................... 22
Preliminary Electrical Systems Check .................................................................. 22
Ignition System / Gas Ignition................................................................................. 24
Commissioning ................................................................................................................ 25
Pressure Testing .................................................................................................. 25
Conversion from Natural Gas to LPG ................................................................................ 26

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
Environmental information