| ITEM # _______________________________________________ |
| MODEL # _____________________________________________ |
| PROJECT NAME # ______________________________________ |
| SIS # _________________________________________________ |
High Speed Combi Oven 101 | AIA # _________________________________________________ |
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* Base not included
air-o-speed®
High Speed Combi Oven 101
260573 (AOW101EABU) High Speed Combi Oven 101208 V/3p/60Hz - 64A
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux
EKIS,
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program
Approval: ___________________________________________
Main features
•Patented multiwave technology that can be combined with all traditional
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•Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
•Saturated low temperature steam cycle (77 °F to 211 °F): ideal for
•Steam cycle (212 °F): seafood and vegetables.
•High temperature steam (213 °F to 266 °F).
•Combination cycle (77 °F to 482 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
•Up to 50% reduction in cook times, compared to standard combi ovens.
•Frozen to ready cooking application.
•Will work with all standard metal cookware (steam table sized pans)
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•Cook&Hold cycle. Hold function: provides an impulse ventilation ideal for holding and light pastry.
•Variable fan speed. Radial fan.
•Reduced power cycle.
•Over 300 cooking programs in memory for most popular cooking items.
•100 program locations in
•Ready for EKIS software
•Ready for HACCP monitoring via printer.
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•Electrolux Platinum Star® Service package included:
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•
•Equipment
•Half day chef training session.
Construction
•IPX 5 (Nema 4) splash water protection certification for easy cleaning.
•All 304 stainless steel construction.
•Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
•Triple
•Swing hinged
•Swing hinged front panel for easy service access to main components.
•Integrated spray hose included.
Included Accessories
• | 1 rack cassette (10 racks) | PNC 922006 |
Optional Accessories |
| |
• | Open base stand | PNC 922083 |
• Trolley for rack cassette | PNC 922004 | |
• Wheels kit for rack cassette | PNC 922073 | |
• | PNC 922047 | |
• Increased pitch rack cassette (8 racks) | PNC 922009 | |
• | 29 plate rack | PNC 922015 |
• | 23 plate rack | PNC 922071 |
• Thermal blanket for banqueting rack | PNC 922013 | |
• Pair of chicken racks (8 chickens per rack) | PNC 922036 | |
• | PNC | |
• | Combi oven grill | PNC 922093 |
• 4 castors (2 with brake) | PNC 922057 | |
• | Frying griddle | PNC 922215 |
• Pair of frying baskets | PNC 922239 | |
• | HACCP printer | PNC 880048 |
air-o-speed High Speed Combi Oven
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number:
® 101