Electrolux air-o-steam - level B

Combi LW 10 GN 2/1-electric

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level B, 10 GN 2/1 electric models.

268003

OPERATING MODES

•Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.

•Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

•Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.

•air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

•Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.

•Exhaust valve electronically controlled to extract the humidity excess.

•Semi-automatic cleaning cycle.

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one, works both automatically and manually.

•Manual injection of water in the cell.

•Automatic steam generator water draining with an automatic scale diagnosis system.

Page 1 Page 2
Page 1
Image 1
Electrolux AOS102EBA1, 268003 manual Combi LW 10 GN 2/1-electric, Operating Modes
Page 1 Page 2

268003, AOS102EBA1 specifications

The Electrolux 268003, also known as the AOS102EBA1, is a top-of-the-line appliance designed to enhance kitchen efficiency and convenience. This model is characterized by its robust construction, user-friendly features, and advanced technology aimed at making cooking and food storage effortless.

One of the standout features of the AOS102EBA1 is its smart sensor technology, which optimizes cooking by automatically adjusting time and temperature based on the food being prepared. This feature not only ensures perfectly cooked meals but also reduces the risk of overcooking or undercooking, thus saving time and energy.

The oven's multifunctional capabilities set it apart from standard kitchen appliances. It offers various cooking modes, including conventional, fan-assisted, and grill functions. This versatility allows users to explore different cooking techniques, whether baking, roasting, or grilling. With a spacious interior, the AOS102EBA1 accommodates multiple dishes simultaneously, making it ideal for family gatherings or meal prepping.

Another notable characteristic is its sleek, modern design that blends seamlessly into any kitchen decor. The black glass finish exudes elegance while allowing easy cleaning. The intuitive touchscreen controls provide a seamless user experience, enabling users to select cooking functions, set timers, and adjust temperatures with just a few taps.

Energy efficiency is a significant focus in the Electrolux AOS102EBA1. It boasts an A+ energy rating, which contributes to lower utility bills and a smaller environmental footprint. The appliance's insulation technology ensures minimal heat loss, improving energy savings while maintaining optimal cooking temperatures.

Safety is paramount with the AOS102EBA1, which features a child lock function to prevent accidental operation by children. Additionally, the oven includes a cool-to-touch door and automatic shut-off, further enhancing user safety.

In conclusion, the Electrolux 268003 AOS102EBA1 combines advanced cooking technology, multifunctionality, and a commitment to energy efficiency, making it an exceptional choice for any modern kitchen. Its stylish design, paired with practical features, provides both aesthetics and functionality that meet the diverse needs of today’s cooking enthusiasts.
Top Page Image Contents