Electrolux AOS061EBN1, 268020, 268010, AOS061EBH1, AOS061EBA1, 268000 manual Performance

Models: 268000 AOS061EBA1 AOS061EBH1 268020 AOS061EBN1 268010

1 4
Download 4 pages 62.07 Kb
Page 2
Image 2

HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

PERFORMANCE

By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.

Electrolux air-o-steam - level B

Combi LW 6 GN 1/1-electric

air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

Single-sensor food probe.

CONSTRUCTION

Stainless steel 304 throughout, with seamless joints in the cooking cell.

Height adjustable legs.

Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

Halogen lighting in the cooking cell.

Access to main components from the front panel.

Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

IPX5 water protection.

air-o-steam ovens meet IMQ safety requirements.

ECAB010

 

AOS061EBA1

AOS061EBH1

AOS061EBN1

21

 

268000

268010

268020

-

TECHNICAL DATA

 

 

 

-09

 

 

 

2009

Power supply

Electric

Electric

Electric

 

Number of grids

6

5

6

 

Runners pitch - mm

65

80

65

 

Cooking cycles - °C

 

 

 

 

air-convection

300

300

300

 

steam

130

130

130

 

combi

250

250

250

 

Convection

 

Steaming

 

Convection/steaming

 

Cook&hold

 

Regeneration

 

Low temp steaming

 

Two-speed fan

 

Meat probe

 

Semi-automatic cleaning cycle

 

External dimensions - mm

 

 

 

 

width

898

898

898

 

depth

915

915

915

 

height

808

808

808

 

Internal dimensions - mm

 

 

 

notice

width

460

460

460

 

depth

715

715

715

without

Power - kW

486

486

486

height

 

 

 

 

 

changeto

electric

10.1

10.1

10.1

boiler

9

9

9

 

cooking chamber

9.6

9.6

9.6

 

 

 

 

 

 

auxiliary

0.5

0.5

0.5

Subject

Net weight - kg.

132

132

132

 

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

230 V, 3, 50/60

 

Integrated Spray hose

 

 

 

Internet: http://www.electrolux.com/foodservice

Page 2
Image 2
Electrolux AOS061EBN1, 268020, 268010, AOS061EBH1, AOS061EBA1, 268000 manual Performance