•HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).
PERFORMANCE
•
•
Electrolux
Combi LW 10 GN
•Single-sensor food probe.
•NXT cell and steam generator gas burners: GASTEC certification on high efficiency and low emissions. High efficiency cell and steam generator heat exchangers.
CONSTRUCTION
•Stainless steel 304 throughout, with seamless joints in the cooking cell.
•Height adjustable legs.
•Double
•Halogen lighting in the cooking cell.
•Access to main components from the front panel.
•Automatic scale diagnosis system in the steam generator to detect the presence of scale
•IPX5 water protection.
•
ECBB030
| AOS102GBG1 | AOS102GBD1 |
| |
| 268503 | 268513 |
| |
TECHNICAL DATA |
|
| 21 | |
|
| |||
Power supply | Gas | Gas | 09- | |
Gas | Natural Gas | LPG | - | |
2009 | ||||
Number of grids | 10 | 10 | ||
| ||||
Runners pitch - mm | 65 | 65 |
| |
Cooking cycles - °C |
|
|
| |
300 | 300 |
| ||
steam | 130 | 130 |
| |
combi | 250 | 250 |
| |
Convection | ● | ● |
| |
Steaming | ● | ● |
| |
Convection/steaming | ● | ● |
| |
Cook&hold | ● | ● |
| |
Regeneration | ● | ● |
| |
Low temp steaming | ● | ● |
| |
● | ● |
| ||
Meat probe | ● | ● |
| |
● | ● |
| ||
External dimensions - mm |
|
|
| |
width | 1208 | 1208 |
| |
depth | 1065 | 1065 |
| |
height | 1058 | 1058 |
| |
Internal dimensions - mm |
|
|
| |
width | 640 | 640 | notice | |
depth | 855 | 855 | ||
| ||||
height | 736 | 736 | without | |
boiler | 25 | 25 | ||
Power - kW |
|
|
| |
|
|
| changeto | |
electric | 1 | 1 | ||
auxiliary | 1 | 1 |
| |
cooking chamber | 27 | 27 |
| |
|
|
|
| |
gas | 45 | 45 | Subject | |
auxiliary | 1 | 1 | ||
| ||||
Net weight - kg. | 203 | 203 |
| |
Supply voltage | 230 V, 1N, 50/60 | 230 V, 1N, 50/60 |
|
Internet: http://www.electrolux.com/foodservice